Italian Ricotta Cookies Recipe | Yummly
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Italian Ricotta Cookies

COOKING CLASSY(8)
Vivian Butler: "Perfect!! These are addictive" Read More
17Ingredients
60Minutes
160Calories
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Italian Ricotta Cookies

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Ingredients

US|METRIC
48 SERVINGS
  • 3 1/2 cups flour (all-purpose)
  • 2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 1 tsp. lemon zest
  • 15 oz. ricotta
  • whole milk
  • 1 Tbsp. vanilla extract
  • 2 large eggs
  • 1 Tbsp. butter (salted or unsalted, melted)
  • 3 3/4 cups powdered sugar
  • 1 1/4 tsp. almond extract
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. vanilla extract
  • 6 Tbsp. milk
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium105mg4%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Vivian Butler a year ago
    Perfect!! These are addictive
    Reviewer Profile Image
    Cindy Sikora 2 years ago
    There are two different sets of directions and ingredients! One has baking soda, the other baking powder. I made the soda cookies which came out light and almost fluffy, with a very slight chemical aftertaste. Will not make again- please check the recipes you post!
    Reviewer Profile Image
    Shar A. 2 years ago
    These cookies are so yummy! My kids live them...even over chocolate chip cookies. And when I make them for family/friend gathering everyone enjoys them. They are very easy to make too!
    Reviewer Profile Image
    Agy Medina 3 years ago
    Love them! Easy to make as well!
    Reviewer Profile Image
    Rhona Peterson 3 years ago
    They came out just like my nonnies did.thx.
    Reviewer Profile Image
    Erin Pease 4 years ago
    Great recipe! Many compliments, made for work party. Light and tasty
    Reviewer Profile Image
    jessica saigh 4 years ago
    Very good cookies. Definitely add the sprinkles.
    Reviewer Profile Image
    Michele Rosa 5 years ago
    Make them for Christmas every year and they are always a favorite.

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