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Italian Rice Balls

EASY ITALIAN RECIPES(3)
John Fahey: "Really good I made it with the basil and half wit…" Read More
10Ingredients
85Minutes
1370Calories
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Italian Rice Balls

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 tsp. fresh ground black pepper
  • 1/2 tsp. salt (to taste)
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 1 Tbsp. dried basil (or 1 tablespoon dried parsley)
  • 1 cup white rice (uncooked)
  • 1 1/2 cups dried breadcrumbs
  • 2 1/4 cups low sodium chicken broth (or 2 1/4 cups water)
  • 2 cups olive oil (or 2 cups vegetable oil)
  • 1/2 cup mozzarella cheese (in cubes, optional)
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    NutritionView More

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    1370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1370Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol125mg42%
    Sodium870mg36%
    Potassium280mg8%
    Protein19g37%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    John Fahey 6 months ago
    Really good I made it with the basil and half with mozzarella and with out
    Reviewer Profile Image
    Gerada 2 years ago
    Did my own version using half of the ingredients and instead of mozzarella and fresh grounded pepper I've put Gozitan peppered goat cheese.
    Reviewer Profile Image
    Candace Herbert 5 years ago
    This recipe turned out good, but could’ve been phenomenal if a few more herbs and spices were added.

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