Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium490mg20% |
Potassium380mg11% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(74)

KbMystik 3 months ago
Delicious! I used Rana lobster ravioli and added some sliced mushrooms & red pepper flakes. I also used frozen spinach because that’s all I had and it still worked just fine. Big hit, super easy, will make again.

Mrs. Stein a year ago
Tasty, but needs a little something extra. I will try again with a pinch of red chilies

Lyla 2 years ago
It was okay, my toddler refused to eat everything but the ravioli itself, which I suppose is normal for her. My mom really appreciated it which was nice as well. Unfortunately I was left desiring just a little more. I'll have to tweak it a bit to make it so everyone will enjoy it the next time I make it, if I do again.

Susan Carvel 2 years ago
I used mushroom ravioli and next time I will use 12 oz. instead of 8 oz. I will also add mushrooms and garlic.

Cano Darlene 3 years ago
I added 1 1/2 recipe, however I over cook the ravioli. It turned out very good. I love artichoke & capers I’ll definitely make this again.

Kari 3 years ago
Delicious recipe!
Along with nice bottle of wine, some smooth jazz and it was a hit with my hubby!

Cathy Murphy 3 years ago
Tasty but not enough ravioli. I used 12 ozs. and, thank God, my nephew went to his father's house to eat because there was just enough for 3 people.

Hansen 3 years ago
Fabulous. Doubled the recipe and it was delicious. Flavors were subtle but complemented each other well.

Michele Player 3 years ago
Really tasty. Used a pound of cheese tortellini from Costco. Didn’t have quite enough artichokes but added extra spinach because I had to use it up. Nice fast pantry dinner,

Astrid Sørensen 3 years ago
It was good, absolutely loved the artichokes in this dish, but I had to buy a lot of ingredients that I usually don’t use. Meaning that if I’m to make it again it will require a bit of planning both to get everything for this recipe but also to use the leftover ingredients so they don’t go to waist.

Dilandrea Finley 3 years ago
Easy to make and so flavorful. I will be making this again. I'm looking for a vegan option to make for my husband.

Karen L. 3 years ago
I had cheese tortellini on hand so I added some pesto to the mix. It was excellent!

Utke 3 years ago
My local grocery store didnt have any vegan ravioli options so I used gnocchi instead. Turned out pretty good but I think maybe the gnocchi made it taste different so I added some vegan vodka sauce I had on hand and turned out really good. Also added some Beyond Italian sausage, it was so good!

Ryan Mc 3 years ago
So good! I’m a recent vegetarian trying to broaden my cooking ideas and this one was perfect for what I was looking for. Thank you!

Jo Vetter 3 years ago
Love this recipe! Made it three different ways: first time as printed, second time with penne and tofu, third time used lentil pasta and garbanzo beans!
Thank you!

Roxanne Sampson 3 years ago
It turned out like it should have, it’s just not really in my taste I guess.

Nicole Cromer 3 years ago
Very tasty! Will definitely make again. The only thing I did differently was that I added some mushrooms.