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Mrs. Stein: "Tasty, but needs a little something extra. I will…" Read More
8Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium490mg20% |
Potassium380mg11% |
Protein10g20% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars2g4% |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(73)

Mrs. Stein 6 months ago
Tasty, but needs a little something extra. I will try again with a pinch of red chilies

Lyla a year ago
It was okay, my toddler refused to eat everything but the ravioli itself, which I suppose is normal for her. My mom really appreciated it which was nice as well. Unfortunately I was left desiring just a little more. I'll have to tweak it a bit to make it so everyone will enjoy it the next time I make it, if I do again.

Susan Carvel a year ago
I used mushroom ravioli and next time I will use 12 oz. instead of 8 oz. I will also add mushrooms and garlic.

Cano Darlene 2 years ago
I added 1 1/2 recipe, however I over cook the ravioli. It turned out very good. I love artichoke & capers I’ll definitely make this again.

Kari 2 years ago
Delicious recipe!
Along with nice bottle of wine, some smooth jazz and it was a hit with my hubby!

Cathy Murphy 2 years ago
Tasty but not enough ravioli. I used 12 ozs. and, thank God, my nephew went to his father's house to eat because there was just enough for 3 people.

Hansen 2 years ago
Fabulous. Doubled the recipe and it was delicious. Flavors were subtle but complemented each other well.

Michele Player 2 years ago
Really tasty. Used a pound of cheese tortellini from Costco. Didn’t have quite enough artichokes but added extra spinach because I had to use it up. Nice fast pantry dinner,

Astrid Sørensen 2 years ago
It was good, absolutely loved the artichokes in this dish, but I had to buy a lot of ingredients that I usually don’t use. Meaning that if I’m to make it again it will require a bit of planning both to get everything for this recipe but also to use the leftover ingredients so they don’t go to waist.

Dilandrea Finley 2 years ago
Easy to make and so flavorful. I will be making this again. I'm looking for a vegan option to make for my husband.

Karen L. 2 years ago
I had cheese tortellini on hand so I added some pesto to the mix. It was excellent!

Utke 2 years ago
My local grocery store didnt have any vegan ravioli options so I used gnocchi instead. Turned out pretty good but I think maybe the gnocchi made it taste different so I added some vegan vodka sauce I had on hand and turned out really good. Also added some Beyond Italian sausage, it was so good!

Ryan Mc 2 years ago
So good! I’m a recent vegetarian trying to broaden my cooking ideas and this one was perfect for what I was looking for. Thank you!

Jo Vetter 2 years ago
Love this recipe! Made it three different ways: first time as printed, second time with penne and tofu, third time used lentil pasta and garbanzo beans!
Thank you!

Roxanne Sampson 2 years ago
It turned out like it should have, it’s just not really in my taste I guess.

Nicole Cromer 3 years ago
Very tasty! Will definitely make again. The only thing I did differently was that I added some mushrooms.