Delicious! I used Rana lobster ravioli and added some sliced mushrooms & red pepper flakes. I also used frozen spinach because that’s all I had and it still worked just fine. Big hit, super easy, will make again.

Tasty, but needs a little something extra. I will try again with a pinch of red chilies

Not nearly enough for 4 people. I double it for 4 people. We love it!

It was delicious my family throughly enjoyed it I will make it again 😊❤️

It was okay, my toddler refused to eat everything but the ravioli itself, which I suppose is normal for her. My mom really appreciated it which was nice as well. Unfortunately I was left desiring just a little more. I'll have to tweak it a bit to make it so everyone will enjoy it the next time I make it, if I do again.

I used mushroom ravioli and next time I will use 12 oz. instead of 8 oz. I will also add mushrooms and garlic.

I added 1 1/2 recipe, however I over cook the ravioli. It turned out very good. I love artichoke & capers I’ll definitely make this again.

Delicious recipe! Along with nice bottle of wine, some smooth jazz and it was a hit with my hubby!

Tasty but not enough ravioli. I used 12 ozs. and, thank God, my nephew went to his father's house to eat because there was just enough for 3 people.

Fabulous. Doubled the recipe and it was delicious. Flavors were subtle but complemented each other well.

Loved it! Very quick to throw together and very tasty! Will definitely repeat

Really tasty. Used a pound of cheese tortellini from Costco. Didn’t have quite enough artichokes but added extra spinach because I had to use it up. Nice fast pantry dinner,

It was good, absolutely loved the artichokes in this dish, but I had to buy a lot of ingredients that I usually don’t use. Meaning that if I’m to make it again it will require a bit of planning both to get everything for this recipe but also to use the leftover ingredients so they don’t go to waist.

Easy to make and so flavorful. I will be making this again. I'm looking for a vegan option to make for my husband.

I had cheese tortellini on hand so I added some pesto to the mix. It was excellent!

This dish was delicious! Will be making again.

My local grocery store didnt have any vegan ravioli options so I used gnocchi instead. Turned out pretty good but I think maybe the gnocchi made it taste different so I added some vegan vodka sauce I had on hand and turned out really good. Also added some Beyond Italian sausage, it was so good!

Loved it! For me, this was such a wonderful new way to make ravioli.

So good! I’m a recent vegetarian trying to broaden my cooking ideas and this one was perfect for what I was looking for. Thank you!

tasted delicious. i added some chicken/spinach sausage for some extra flavor

great flavor. will definitely make again!

Love this recipe! Made it three different ways: first time as printed, second time with penne and tofu, third time used lentil pasta and garbanzo beans! Thank you!

It turned out like it should have, it’s just not really in my taste I guess.

Fantastic! This was a big hit

This was so flavorful! I enjoyed every single bite.

Came out perfectly! Great flavor!

Very tasty! Will definitely make again. The only thing I did differently was that I added some mushrooms.

easy and delicious ❤ added garlic and didn't need parmesan

Loved it! Simple and delicious!

amazing flavors. i added some brown sugar and chili flakes while sauteing