Italian Pasta Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Italian Pasta Salad

TOGETHER AS FAMILY(15)
Sharon Pierce: "👍 good yes it's chilling overnight" Read More
7Ingredients
15Minutes
640Calories
Read Directions
Add to Meal Planner
Italian Pasta Salad

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. rotini pasta (tricolor)
  • 1 cucumber (chopped, peeled and seeded)
  • 1 cup cherry (halved, or grape tomates)
  • 1 cup crumbled feta cheese
  • 2.25 oz. sliced black olives (drained)
  • 1/4 cup diced red onion (finely)
  • 1 cup Italian salad dressing
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1520mg63%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A8%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Sharon Pierce 4 months ago
    👍 good yes it's chilling overnight
    Reviewer Profile Image
    Heather 4 months ago
    Very good! I added sliced pepperoni.
    Reviewer Profile Image
    Yousef Al-Rawashdeh 10 months ago
    I love this food! It is so good and every ingredient mixes together so perfectly! Try this it is so good.
    Reviewer Profile Image
    Mya H a year ago
    This is absolutely delicious, I used green olives instead just because I perfer them to black but other than that I followed the recipe exactly. Yum.
    Reviewer Profile Image
    Toni Batte a year ago
    Everyone loved this salad! I doubled the black olives due to my family loving them. Used Good Seasons Italian for the dressing. Definitely added to favorites!
    Reviewer Profile Image
    Krisie a year ago
    So good!! Only thing I changed is I didn’t use onions and I added a cup of mozzarella cheese. Ended up using Wishbone Italian dressing. Soooo tasty!
    Reviewer Profile Image
    Sloan Hohensee 2 years ago
    I make this recipe at least once a month. My whole family loves it!
    Reviewer Profile Image
    Lauren Fajardo 2 years ago
    Amazing so delicious
    Reviewer Profile Image
    Rachel 2 years ago
    Great basic recipe. Can be adapted with other crunchy veggies
    Reviewer Profile Image
    Tina 2 years ago
    Made it for the first time. Everyone loved it
    Reviewer Profile Image
    Dingle 2 years ago
    This was a hit with the family
    Reviewer Profile Image
    Jocelyn 2 years ago
    Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.
    Reviewer Profile Image
    Nika 2 years ago
    I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)
    Reviewer Profile Image
    Christine F. 2 years ago
    strong flavours... maybe good to add some more chopped vegies
    Reviewer Profile Image
    Hannah Davis 3 years ago
    amazing no complaints here

    PlanShop