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Toni Batte: "Everyone loved this salad! I doubled the black ol…" Read More
7Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
640Calories
Sodium63% DV1520mg
Fat43% DV28g
Protein35% DV18g
Carbs27% DV81g
Fiber20% DV5g
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1520mg63% |
| Potassium440mg13% |
| Protein18g35% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars15g30% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Toni Batte a month ago
Everyone loved this salad! I doubled the black olives due to my family loving them. Used Good Seasons Italian for the dressing. Definitely added to favorites!
Krisie a month ago
So good!! Only thing I changed is I didn’t use onions and I added a cup of mozzarella cheese. Ended up using Wishbone Italian dressing. Soooo tasty!
Jocelyn a year ago
Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.
Nika a year ago
I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)