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7Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium1520mg63% |
Potassium440mg13% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A8% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)

Yousef Al-Rawashdeh 2 years ago
I love this food! It is so good and every ingredient mixes together so perfectly! Try this it is so good.

Mya H 2 years ago
This is absolutely delicious, I used green olives instead just because I perfer them to black but other than that I followed the recipe exactly. Yum.

Toni Batte 2 years ago
Everyone loved this salad! I doubled the black olives due to my family loving them. Used Good Seasons Italian for the dressing. Definitely added to favorites!

Krisie 2 years ago
So good!! Only thing I changed is I didn’t use onions and I added a cup of mozzarella cheese. Ended up using Wishbone Italian dressing. Soooo tasty!

Jocelyn 3 years ago
Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.

Nika 3 years ago
I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)