Italian Pasta Salad Recipe | Yummly
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Italian Pasta Salad

TOGETHER AS FAMILY(11)
Toni Batte: "Everyone loved this salad! I doubled the black ol…" Read More
7Ingredients
15Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces rotini pasta (tricolor)
  • 1 cucumber (chopped, peeled and seeded)
  • 1 cup cherry (halved, or grape tomates)
  • 1 cup crumbled feta cheese
  • 2.25 ounces sliced black olives (drained)
  • 1/4 cup diced red onion (finely)
  • 1 cup Italian salad dressing
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    NutritionView More

    640Calories
    Sodium63% DV1520mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1520mg63%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A8%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Toni Batte a month ago
    Everyone loved this salad! I doubled the black olives due to my family loving them. Used Good Seasons Italian for the dressing. Definitely added to favorites!
    Krisie a month ago
    So good!! Only thing I changed is I didn’t use onions and I added a cup of mozzarella cheese. Ended up using Wishbone Italian dressing. Soooo tasty!
    Sloan Hohensee 4 months ago
    I make this recipe at least once a month. My whole family loves it!
    Lauren Fajardo 10 months ago
    Amazing so delicious
    Rachel 10 months ago
    Great basic recipe. Can be adapted with other crunchy veggies
    Tina 10 months ago
    Made it for the first time. Everyone loved it
    Tiana Dingle a year ago
    This was a hit with the family
    Jocelyn a year ago
    Love this recipe. instead of feta I use Mozzarella cheese. I make it at least twice a month. For left overs I add a little more dressing on it and takes just as fresh and not dry.
    Nika a year ago
    I increased all of the veggie amounts and also added a chopped green bell pepper. Turned out yummy! :)
    Christine F. a year ago
    strong flavours... maybe good to add some more chopped vegies
    Hannah Davis a year ago
    amazing no complaints here

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