Italian Pan Fried Tomatoes

Name: Italian Pan Fried Tomatoes
Total time: 30 min
Yield: 4
Ingredients: 6 plum /San Marzano tomatoes sliced lengthwise and seeded, small; 2 tablespoons olive oil 30 grams; 1 teaspoon oregano 1 gram; 1 teaspoon basil 1 gram; 1/4 teaspoon salt 1.4 grams; 2 cloves garlic chopped; 2 sprigs rosemary leaves removed and chopped; 2 tablespoons olive oil for drizzling 30 grams; 6 leaves fresh basil chopped

AN ITALIAN IN MY KITCHEN(1)

Anna S.: "So simple and absolutely delicious. Ate it with y…" Read More

9Ingredients

30Minutes

170Calories

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Ingredients

US|METRIC

4 SERVINGS

6 plum (/San Marzano tomatoes sliced lengthwise and seeded, small)

2 Tbsp. olive oil (30 grams)

1 tsp. oregano (1 gram)

1 tsp. basil (1 gram)

1/4 tsp. salt (1.4 grams)

2 cloves garlic (chopped)

2 sprigs rosemary (leaves removed and chopped)

2 Tbsp. olive oil (for drizzling 30 grams)

6 leaves fresh basil (chopped)

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170Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories170Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat2g10%

Trans Fat

Cholesterol

Sodium150mg6%

Potassium170mg5%

Protein1g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber1g4%

Sugars10g

Vitamin A8%

Vitamin C20%

Calcium2%

Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Anna S. 5 years ago

So simple and absolutely delicious. Ate it with your ‘easy focaccia’ — a perfect combination.

Italian Pan Fried Tomatoes

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Reviews(1)

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