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Brodie Alexander: "Easy and good. Makes enough for leftovers as well" Read More
15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium680mg28% |
Potassium810mg23% |
Protein17g33% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars7g14% |
Vitamin A110% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Kathy Lubbers 4 years ago
Soup turned out well. I sauted the vegetables longer so they would be less crunchy. I also greatly increased the seasonings using sprigs of fresh rosemary and thyme and used fresh tomatoes instead of canned. Hard to find whole wheat orzo.

Lorrainne 5 years ago
Similar to below, I added cooked chicken and a lot of salt which made for a tasty and super easy dinner.