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Italian Meatballs

LIFE MADE SIMPLE(12)
Mike D.: "Turned out very good. 👍🏼" Read More
21Ingredients
70Minutes
920Calories
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Italian Meatballs

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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/4 lb. ground chuck
  • 1/2 cup Italian bread crumbs
  • 2 large eggs (lightly beaten)
  • 1 tsp. milk
  • 1/4 cup grated Parmesan Romano cheese
  • 2 cloves garlic (minced)
  • 1 Tbsp. parsley (finely chopped)
  • 1/8 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 4 Tbsp. olive oil (for frying)
  • 3 cups pasta sauce (traditional Prego, or 1, 28 oz whole tomatoes, pureed)
  • 1/2 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 Tbsp. parsley (finely chopped)
  • 1/2 tsp. basil (finely chopped)
  • 1 tsp. granulated sugar
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 lb. pasta (choice, cooked and drained)
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium1500mg63%
    Potassium1130mg32%
    Protein43g84%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Mike D. 3 years ago
    Turned out very good. 👍🏼
    Reviewer Profile Image
    Chris 4 years ago
    Amazing recipe. Slow cooked for 5 hours, came out amazing!!!
    Reviewer Profile Image
    Kasey S. 4 years ago
    amazing! everyone in my family loved them!
    Reviewer Profile Image
    Kartal Peel 4 years ago
    Perfect made them with ground turkey!!
    Reviewer Profile Image
    Liz Hatfield 4 years ago
    Everyone loved this!!! Pretty easy to make and very tasty!! Big hit
    Reviewer Profile Image
    El Chon 4 years ago
    great , mixed half ground meat , half Italian sausage
    Reviewer Profile Image
    SarahMorgan 4 years ago
    Absolutely delicious meatballs! We've tried them stuffed with mozzarella but we prefer them as is. This is my husband's favorite meal so I make them quite often. I can't really speak for the sauce because I use my own recipe to make my sauce from scratch from fresh ingredients.
    Reviewer Profile Image
    Jennifer H. 4 years ago
    Excellent Definitely do this recipe again!
    Reviewer Profile Image
    Dave Bombardier 4 years ago
    Amazing meatball recipe, I added some Italian seasoning because I was out of parsley
    Reviewer Profile Image
    Aga A. 4 years ago
    great! I will use this recipe again!
    Reviewer Profile Image
    Tiffanie Gray 5 years ago
    It was delicious. A big hit with my family.
    Reviewer Profile Image
    Kristin Lee 5 years ago
    Great!! More garlic next time and cheese

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