Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Add to Meal Planner
Ingredients
US|METRIC
15 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium120mg3% |
| Protein9g18% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(36)
Nathalie G 7 months ago
These are the best meatballs I have ever made! I used grass fed beef and always make my bread crumbs from scratch. Made these for a varsity boys’ soccer party and they were a hit! Even my daughter who will not eat beef usually, liked them! This will become one of our family recipe.
Judi Connolly 8 months ago
Delicious always, nothing like homemade sauce! Sorry love Raos but nothing like homemade!
Kevin Tustin 9 months ago
Turned out well. confused by directions of 1/2 dry basil... 1/2 tsp? 1/2 tbsp? 1/2 stalk? Otherwise, really good recipe.
Rhonda Tregear 10 months ago
Delicious, tender and full of flavors, the parmesan gave it a nice flavor when browned.
Nicole Aragon 10 months ago
I used 1 lb ground Italian sweet sausage and 1/2 lb ground chicken. Added an extra half if everything since I added the extra meat. Turned out amazing!
Steven B. 10 months ago
I cookes them for 25 minutes and they came out pretty dry but the flavor was there. I may have to cook for 20 minutes next time.
Craig Carman a year ago
I browned them in olive oil and whole garlic cloves in cast iron pans before putting in oven for 20 mins WOW
Donna Newman a year ago
They come out very tasty and so much easier than frying I can have dinner ready very quickly with this recipe and the cleanup is 123.
jessica a year ago
suuuuper good! i baked them for about 25 mins and then broiled them for 3 mins and it was amazing, this has really good flavor and really easy to make
john c. a year ago
Came out good. I used plain bread crumbs. 1 egg instead of 2 & 2 tsp dried garlic powder. 4 large garlic cloves for 1 lb of meat is too much for me.
Gunny Wolf a year ago
Loved it! Easy to follow directions and delicious!! I cooked till 30 min, but I believe 23-25 min is enough. Pull and test
for yourself for moistness/juiciness around these times.
Rob S. a year ago
these were fantastic. definitely going to make these a regular staple in our family recipes.
Bob Gray a year ago
This will be my go to for wonderful meatballs!! I cooked them for 20 in the oven and simmered for 30 in sauce. Perfect!
Crystal M. a year ago
these are perfect. only thing i did different was bake for 20 mins and simmer in sauce for 30mins