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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium350mg15% |
Potassium230mg7% |
Protein13g25% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars<1g2% |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(71)

Robin a year ago
Love this recipe. It’s the only one I use for meatballs. They give some very helpful tips in the recipe too.

Sylvia David-West 2 years ago
soooo good! I will definitely be making this again. I modified a little half ground pork half ground beef

Callender 2 years ago
My family loved them. I made golf ball sized meatballs in a cast iron pan amd popped them in the oven for 20 minutes. I moved them to the stone top and simmered them in marinara for 20 minutes more. yummy!!

Sharon Branyon 2 years ago
Both my Mom and husband enjoyed the meatball they didn’t take a lot of time to prepare

Gretchen Wagner 2 years ago
Turned out great. I ended up subbing Italian sweet sausage for the ground pork and used all bread crumbs. Also upped all of the spices including the pepper flakes.

Mekeel 3 years ago
These are amazing! The only homemade meatballs I'll make anymore. The addition of parmesan cheese and marinara in the meat mixture makes for moist meatballs! Be sure to barely touch the mixture when rolling out, or you'll have tough meatballs.

Kourtney C. 3 years ago
Perfect easy to make meatballs that taste delish! Great all beef alternative recipe to most that also call for pork to be added too. This will be my go to meatball recipe!

Lynn N. 3 years ago
Oh my goodness these were the best i have ever made!!! of course i always add a little extra "love" as I'm cooking but honestly didn't change much!!! WOW WOW WOW

Justin j. 3 years ago
Turned out very good. Definitely will add this to my go to dinner. Was great with spaghetti and marinara sauce.

Ashley Curatola 3 years ago
I was seriously impressed with these meatballs. And so was my fiancé. He said “those were the best meatballs I think I have ever had”. I come from an Italian family whose grandma used to make meatballs every Sunday, and these came pretty darn close to hers. I didn’t use any fresh herbs either - all dried. 👍🏻👍🏻👍🏻👍🏻👍🏻