Italian Ground Chicken Pasta Skillet Recipe | Yummly
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Italian Ground Chicken Pasta Skillet

CARRIE'S EXPERIMENTAL KITCHEN(12)
FREER: "I followed the instructions very precisely, and i…" Read More
10Ingredients
55Minutes
290Calories
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Italian Ground Chicken Pasta Skillet

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 1 lb. ground chicken
  • 2 cloves garlic (minced)
  • 8 oz. sliced mushrooms
  • 1/4 cup diced red onion
  • 1 Tbsp. fresh basil (chopped)
  • 14 oz. fire roasted diced tomatoes
  • 2 cups low sodium chicken broth
  • 8 oz. dry pasta (I used Rigatoni)
  • 1/4 cup pecorino romano cheese (Grated)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium910mg26%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    FREER 8 days ago
    I followed the instructions very precisely, and it turned out deliciously. I think the taste might have even improved after it sat out for a little while after preparation.
    Reviewer Profile Image
    Tim a year ago
    It was good. I personally added Frank’s Buffalo hot sauce to mine. My wife added cream cheese to her bowl and it turned out great. We didn’t have fresh basil and I think that took away from the robust flavor, hence the need for hot sauce. Great recipe even without our modifications.
    Reviewer Profile Image
    Marcus Cartwright 2 years ago
    great dish will make it again
    Reviewer Profile Image
    halluea p. 2 years ago
    Excellent will suggest this dish to friends and family.
    Reviewer Profile Image
    Hi Pam 2 years ago
    Great very easy go to meal for family made it with ground chicken and ground beef delicous!
    Reviewer Profile Image
    Alexandra Acevedo 2 years ago
    Really easy to follow recipe. It was nice not to have the strong flavor of the tomato base pasta sauce. I cooked half of the portions and we got 6 servings. I’m going to keep this for cooking ahead and freezing list.
    Reviewer Profile Image
    Karen Lepkowski 2 years ago
    It was super delicious! Will make it again.
    Reviewer Profile Image
    Sword 3 years ago
    This turned out pretty good. I didn't have any mushrooms, so used red & yellow peppers instead and it was tasty.
    Reviewer Profile Image
    Keddo 3 years ago
    Definitely a keeper! I added Crushed Red Pepper last 5 minutes of cooking since my family likes spicy! Big hit in my house...thanks for sharing.
    Reviewer Profile Image
    Linda Sinemus 3 years ago
    It was a good use for ground chicken outside of my normal Asian cuisine uses for it. I added some dried oregano and a couple of fresh Roma tomatoes I had, which needed to be used up. The convenience of one skillet to wash was an added benefit. The family liked it and it was quick to get on the table. Served with an Italian tossed salad with olives and croutons rounded out the meal.
    Reviewer Profile Image
    Jenny Take 4 years ago
    Turned out delicious. Replaced the ground chicken with ground pork.
    Reviewer Profile Image
    Barb 4 years ago
    Delicious I added peas and a bit more seasoning

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