Italian Ground Beef Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Italian Ground Beef Casserole

Chris: "Awesome!! Everyone loved it!" Read More
Read Directions
Add to Meal Planner
Italian Ground Beef Casserole

Add to Meal Planner


  • 1 lb. ground beef
  • 1/3 cup chopped onion
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1 cup tomato soup (canned)
  • 1/3 cup water
  • 2 cups noodles (cooked al dente)
  • 1 cup shredded cheese (Cheddar or Monterey Jack are favorites)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat240
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat1g
    Calories from Fat240
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Chris 3 months ago
    Awesome!! Everyone loved it!
    Reviewer Profile Image
    Ashley Chilson 8 months ago
    Delicious and easy to modify to taste.
    Reviewer Profile Image
    Jamie Swenson 10 months ago
    Chose not to bake it. Seasoned beef with garlic & herb Mrs Dash seasoning, used approx 3/4 can of soup and added bbq sauce and mushrooms. Melted sharp cheddar poured over egg noodles.
    Reviewer Profile Image
    Elise Weil 2 years ago
    Delicious. I would make again with the changes herein. I used an Italian seasoning blend of Thyme, Oregano, and Basil instead of just Oregano for extra flavor. Also, I did not drain the liquid from the meat, also for extra flavor. I used beef broth instead of water. I also added grated Mozzarella cheese into the mixture before adding to the casserole dish just because extra cheese seemed like a good idea. For next time, I was thinking about possibly adding Ricotta to make it like a skillet lasagna. 🤔
    Reviewer Profile Image
    Gretchen Allman 2 years ago
    I used a can of puréed tomatoes in addition to the soup and put the noodles in (thin egg noodles like the picture). Next time I will add garlic too was a real pleaser for the family
    Reviewer Profile Image
    Yarbro 2 years ago
    I read the other reviews so tweaked it and it was good. Half ground beef and half hot turkey sausage, added garlic, bell peppers, red pepper flakes, garlic salt with parsley, course ground pepper. Next time I will add more soup. Will make again. :)
    Reviewer Profile Image
    Ashley Roy 2 years ago
    I think I added too many noodles cause it was really dry on top and around the edges but next time I’ll add less noodles and see how it goes. Taste was really good.
    Reviewer Profile Image
    Rebecca 2 years ago
    Good! I added extra veggies to the meat...onions, spinach, carrots, celery, chili flakes and a little beef broth instead of water, would add some bell peeper next time. It was tasty :)
    Reviewer Profile Image
    Luke Thille 2 years ago
    A little on the bland side, given that it will vary by nature of the soup and variation from the recipe. It was a welcome change from the same old same old.
    Reviewer Profile Image
    Chef Driscolli 3 years ago
    It taste too close to lasagna.
    Reviewer Profile Image
    Zandra B. 3 years ago
    nice and yummy i used elbow macaroni instead of egg noodle i would diffidently make again. ☺
    Reviewer Profile Image
    Katie S 3 years ago
    turned out well but i will make some minor adjustments nextx time
    Reviewer Profile Image
    Fantastic! Made a few minor tweaks to suit my taste but it was delicious and filling
    Reviewer Profile Image
    Latricia 3 years ago
    It was good I added a can of rotel
    Reviewer Profile Image
    Meadows 3 years ago
    this turned out great. Even the picky kid liked it!
    Reviewer Profile Image
    Willoughby 3 years ago
    Very good dish. I had to make a few adjustments by what I had available in my kitchen. Used a can of tomato sauce and water in place of tomato soup. Added 15 oz can of roasted diced tomatoes with garlic. Otherwise, very good dish. My fiancée calls it lazy spaghetti. 😂 Though there wasn't anything lazy about it.
    Reviewer Profile Image
    Anna Adams 4 years ago
    Amazing!! The family loved it.
    Reviewer Profile Image
    Grubb 4 years ago
    Simple recipe, quick to make. I used golden mushroom soup and added some fresg garlic. Family loved it, teenagers and 5 year old approved!
    Reviewer Profile Image
    Michelle Young 4 years ago
    my family loved it!!
    Reviewer Profile Image
    Terri 4 years ago
    Yummy! Easy meal when all you have is ground beef in the house! Took little time to prepare. I made the whole meal in an electric skillet; I didn’t want to turn on the oven and dirty another dish. Browned the ground beef (drained), browned onion and then returned meat to the skillet. Added soup and water and simmered until thicken. Added noodles, topped with cheese. Turned down heat and covered, cooked for 15 min. Plated and grated Parmesan ! Will make again.
    Reviewer Profile Image
    Sara Farr 4 years ago
    I added minced mushrooms to the ground beef to bulk it up a little and it turned out great
    Reviewer Profile Image
    AptHomeCook 4 years ago
    Love this recipe! Had it since I was a kid! A very comfort food .recipe
    Reviewer Profile Image
    Amber Kalber 4 years ago
    I love this dish! I now fix it at least once every 2 weeks and the family loves it! Of course, I Use more (and different varieties of) cheese than called for and sometimes I use penne or rigatoni pasta, but it turns out perfect every time! Quick and easy but never any leftovers!!
    Reviewer Profile Image
    Joenetta 4 years ago
    It was ok, don’t think I will make it again. It was like making spaghetti, instead of sauce and spaghetti noodles you used tomato soup and using egg yoke noodles with shredded cheese. So basically nothing spectacular about the recipe.
    Reviewer Profile Image
    Mary Carol D. 4 years ago
    It was good. Our favorite bites were the cheesy ones. Very easy to make.
    Reviewer Profile Image
    Amber 4 years ago
    I added pepper as well as extra salt, oregano, cheese, and sauce. It turned out to be a tasty meal.
    Reviewer Profile Image
    Heather 5 years ago
    Needs more to it. Will add Italian sausage next time.
    Reviewer Profile Image
    Anastasia Klyne 6 years ago
    After skiing all day the family enjoyed it and said it was a keeper. This will be good for nights when we have activities.