Italian Grilled Eggplant Recipe | Yummly
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Italian Grilled Eggplant

AN ITALIAN IN MY KITCHEN(11)
Landa C.: "It was delicious. I made an olive oil sauce with…" Read More
5Ingredients
40Minutes
180Calories
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Italian Grilled Eggplant

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Ingredients

US|METRIC
5 SERVINGS
  • 3 eggplant (long or round, choice*)
  • 1/4 cup Italian parsley (freshly chopped, 7 1/2 grams)
  • 2 cloves garlic (finely chopped)
  • 1/4 cup olive oil (**, 56 grams)
  • eggplant (*use, choice either purple or striped light purple, round or oblong.)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Landa C. 2 years ago
    It was delicious. I made an olive oil sauce with it to pour over pasta with the leftovers.
    Reviewer Profile Image
    Juan 2 years ago
    Yummy and tasty. I would make this again.
    Reviewer Profile Image
    Maya Simonovic 4 years ago
    Looks great but very bitter
    Reviewer Profile Image
    Taste was super good only reason I don’t give 5 stars is for I really didn’t like eggplant texture
    Reviewer Profile Image
    Cortez 4 years ago
    Delicious! I didn’t add any variation. I would say to cut the eggplant about 3/8”. Would grill faster.
    Reviewer Profile Image
    L 4 years ago
    Easy to make and very good.
    Reviewer Profile Image
    Debbie Wolff 4 years ago
    It was delicious and super easy to make, husband said it was the best eggplant he’s had!
    Reviewer Profile Image
    Janie Hodgetts 4 years ago
    Great! Easy to make, great on the grill. Definitely will do again.
    Reviewer Profile Image
    Lindsay H. 4 years ago
    my husband said it was the best eggplant he has ever had. i made a ginger garlic sauce instead. i got that recipe on yummly too
    Reviewer Profile Image
    Mommy 4 years ago
    It was ok. I think I will omit vinegar next time
    Reviewer Profile Image
    Alhanouf Al-Sunbul 5 years ago
    It tastes very yummy, I added a bit more garlic.

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