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Easy Italian beef casserole in a crescent roll crust.
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- Preheat the oven to 375°F.
- Place a large frying pan over medium-high heat. Add the beef to the pan and cook, breaking it up with a wooden spoon, until it is no longer pink. Drain the excess fat with a metal strainer or slotted spoon, and return beef to skillet.
- Add the pasta sauce to the beef. Bring the mixture to a boil, then remove from heat.
ROOKARD 24 days ago
it was alright not a favorite quick fix but just kinda bland
Melissa R. a month ago
This was delicious ..I used extra crescents, added red bell pepper, and extra sauce.
Allison P a month ago
loved it! I also added diced onion and italian seasoning to the meat.
richy a month ago
Simple. Quick Turned out amazing! You can definitely get creative with your seasonings and cheeses. Its definitely going in my recipe arsonal!
Jill 2 months ago
Absolutely AMAZING!! I love this recipe!! I will be making this again soon!
Miks Priedols 2 months ago
i added a little bit to much pasta sauce but other than that it turned out great
Elizabeth Hixson 3 months ago
Very good! I will definitely make it again. I may add more cheese though.
Tara Grace 3 months ago
Easy and delicious. Would definitely make it again.
Taylor Tuttle 3 months ago
i think i cooked it abit long, but will try again
Sage Morgante 4 months ago
I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.
Robert Kelly 4 months ago
It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.
Priscilla Turner 4 months ago
it was pretty tasty. i might tweek it some next time.
myers 4 months ago
was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....
Kyle Perez 4 months ago
used sweet hawaiian crescent bread in of original
Christian Hartley 5 months ago
Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.
Angie 5 months ago
I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!
Millie Pierce 5 months ago
Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.
Cassie Vanderbilt 5 months ago
I used Italian seasoning on top
Kidder 6 months ago
family loved it. i added onions
Chelsea Agababyan 6 months ago
This casserole was amazing. I'm normally not a fan of casseroles but this one is by far the best thing I have ever had!
Karen VanDenBusch 6 months ago
Quick and yummy. Might make a taco seasoning version next time
Richard Vicol 6 months ago
Fantastic!! Add a nice dinner salad and you have a fantastic family dinner night!!
Eileen Gomzalez 6 months ago
Oh my!! So easy to make and so delicious whole family enjoyed
Grant Hohlbein 6 months ago
Excellent! We loved it!
Steiger 6 months ago
Turned out great. Added diced onions, tomatoes, salt, pepper, and ranch seasoning. Served it with a side of spaghetti noodles with pasta sauce topped with kale.
Christopher Johnson 7 months ago
wonderful and yummly
Jasmine Knight 7 months ago
little messy but came out great. I used my own seasonings though, felt like it wasn't enough ingredients. The kids loved it.
Christofer Patton 7 months ago
I like this recipe as a base, but I think the flavor could be bumped up quite a bit. Overall, it was a good recipe!
Antonio White 8 months ago
Amazing and super easy to make. Even a rookie like me made the dish with ease and everyone was so surprised!
Michael Kiessling 8 months ago
Super amazing and easy to make