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Italian Crescent Casserole

YUMMLY(91)
Hall: "really good would try it again" Read More
6Ingredients
35Minutes
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Italian Crescent Casserole

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Description

Easy Italian beef casserole in a crescent roll crust.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1 cup prepared pasta sauce
  • 1 pkg. refrigerated crescent roll dough (8 oz. per package)
  • 1 cup Italian cheese blend (shredded, for casserole)
  • 1/2 cup Italian cheese blend (shredded, for topping)
  • 1/4 tsp. dried basil leaves
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    Reviews(91)

    Reviewer Profile Image
    Hall 16 hours ago
    really good would try it again
    Reviewer Profile Image
    Mrs Nash 2 months ago
    Yummy Yummy! Great quick, simple weeknight recipe. I made just a couple tweeks-added onion & garlic to the hamburger and used 2 packages of crescent rolls. I love it & added it to my recipe book! Our family calls it the ‘Italian Pot Pie’. I think that the pasta sauce you use could make a huge difference in how it turns out. Definitely wouldn’t want to use a watery sauce. My favorite is Arrabbiata. Thank you Thank you!
    Reviewer Profile Image
    Amber'chelle Giger 4 months ago
    Super easy and very tasty.
    Reviewer Profile Image
    Fresh Baker 6 months ago
    Very tasty and quick. Great middle of the week recipe for a household of five. Everyone enjoyed it.
    Reviewer Profile Image
    Denny Stainbrook 7 months ago
    turned out good but not outstainding gonna try a few twists next time
    Reviewer Profile Image
    Permenter 7 months ago
    It was easy to make I added onions to the recipe the bottom part of the crust was soggy
    Reviewer Profile Image
    Ashley Siedhoff 9 months ago
    It turned out really good, but it’s simple as is and doesn’t burst with amazing flavors…but you could definitely add extras to enhance the base recipe! I used a 12oz can of big crescent rolls rather than the 8oz can and it only needed about 22minutes in the oven, and I had to cover it with a sheet of foil for the last 5 minutes since it started to get dark.
    Reviewer Profile Image
    Sami Leigh 10 months ago
    we made this for the first time tonight. We ate the entire thing. Will make again!
    Reviewer Profile Image
    sam 10 months ago
    Was good and the kids loved it. very filling
    Reviewer Profile Image
    John Fahey a year ago
    Really Really Good!!!!!!
    Reviewer Profile Image
    It turned out so much than i thought it would, being the little situation i had, i needed 2 cresent roll cans for the size dish i was using, so there was a bit of a delay until i was able to rush to the store and buy another crescent roll sheet. 25 minutes in the oven and waited 5 mins for it to cool down a bit, and then served it. My first bite and i instantly said 'oh i am going to definitely want to make this again' it was so tasty and had a 'i got to have more' kick to it. And i made this Italian Crescent Casserole on my boyfriend's birthday, and i dont cook so he was amazed, he gave me a big hug and said that was good. Our two roommates also loved it, it put them soundly to sleep lol. 5 stars for this wonderful delicious recipe, that i will be making again.
    Reviewer Profile Image
    Mia McCraw a year ago
    I added onions, garlic, Italian seasoning and sliced olives to the meat mixture. Then when done, I poured pasta sauce over the top (I like my food juicy), and it was AMAZING! Will definitely be making again 😊
    Reviewer Profile Image
    Creola W. a year ago
    great my family loved it
    Reviewer Profile Image
    Jessica Smith a year ago
    Added some extra seasoning and some olives and onions to the meat. Definitely will make it again. Toddler approved!
    Reviewer Profile Image
    ROOKARD a year ago
    it was alright not a favorite quick fix but just kinda bland
    Reviewer Profile Image
    Melissa R. a year ago
    This was delicious ..I used extra crescents, added red bell pepper, and extra sauce.
    Reviewer Profile Image
    Allison P a year ago
    loved it! I also added diced onion and italian seasoning to the meat.
    Reviewer Profile Image
    richy a year ago
    Simple. Quick Turned out amazing! You can definitely get creative with your seasonings and cheeses. Its definitely going in my recipe arsonal!
    Reviewer Profile Image
    Jill a year ago
    Absolutely AMAZING!! I love this recipe!! I will be making this again soon!
    Reviewer Profile Image
    Miks Priedols a year ago
    i added a little bit to much pasta sauce but other than that it turned out great
    Reviewer Profile Image
    Elizabeth Hixson 2 years ago
    Very good! I will definitely make it again. I may add more cheese though.
    Reviewer Profile Image
    Tara Grace 2 years ago
    Easy and delicious. Would definitely make it again.
    Reviewer Profile Image
    Taylor Tuttle 2 years ago
    i think i cooked it abit long, but will try again
    Reviewer Profile Image
    Sage Morgante 2 years ago
    I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.
    Reviewer Profile Image
    Robert Kelly 2 years ago
    It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.
    Reviewer Profile Image
    Priscilla Turner 2 years ago
    it was pretty tasty. i might tweek it some next time.
    Reviewer Profile Image
    myers 2 years ago
    was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....
    Reviewer Profile Image
    Kyle Perez 2 years ago
    used sweet hawaiian crescent bread in of original
    Reviewer Profile Image
    Christian Hartley 2 years ago
    Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.
    Reviewer Profile Image
    Angie 2 years ago
    I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!

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