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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol165mg55% |
Sodium850mg35% |
Potassium990mg28% |
Protein51g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(20)

Muscat 2 months ago
Really good! I made 12 oz of noodles and used 4 cups shredded rotisserie chicken. Added the whole red pepper. Added more Italian seasoning, garlic salt, garlic powder; seasoning salt etc.
added more milk as well and baked for about 25 minutes. Will make again!

Day Bar 9 months ago
Made it for dinner for my husband . Added some garlic bread on the side . As a Spanish cook I would just add white rice and it would be perfect . Flavor was good & very family friendly.

Krisie 10 months ago
This was amazing!! Followed the recipe and boyfriend got seconds. Will be making this again. Very easy

Amy a year ago
Really delicious. I hadn’t planned on baking it as a casserole but when I combined everything it was so soupy I didn’t have a choice. Baking for 30 minutes fixed everything. It was creamy and flavorful.

Bree a year ago
It was a big hit for my family of 9 plus an extra baby and my sister. Left us all full and happy. We just doubled the batch and used a deep 9x13 casserole pan. perfect fit, prefect ratio for everyone.

Tracy Elliott a year ago
Everyone loved it - from seniors to elementary aged kiddos. Personally, I might add a bit more Italian seasoning next time.

Colleen Riley 2 years ago
Absolutely loved this. I did the non-casserole version and loved it. A hit with the whole family—definitely going in the regular rotation.

Katie Montgomery 2 years ago
Easy peezy and delicious! We just used Italian seasoning and instead of Italian dressing mix and it still turned out great

Deanna Reinstein 2 years ago
Super easy and delicious! I will be adding a bit more pasta next time, but it was a hit!

Erica 2 years ago
Kids loved this one, will make it again. I added artichoke hearts and mushrooms and used cream of chicken with mushrooms. Next time will add spinach as well. Good and easy to make

Jess Sprout 3 years ago
Soooooo yummy! I had to take a couple of liberties with the recipe: I didn't have any fresh red pepper so I chopped up a jar of roasted red pepper, I doubled the garlic, added an extra oz of cream cheese (I used neuffchatel), and I added a can of diced fire roasted tomatoes (juices too). I'll be making this regularly; it's quick, easy, tasty, and perfect to make ahead to reheat for a satisfying weekday meal.

Ginger Anderson 4 years ago
I have made this several times. It’s really good. I brought it to a youth function at church and it went over well.

Lisa Siemzuch 4 years ago
Very good. Makes a lot so you can freeze some. I added a can of diced tomatoes with juice.