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Asueban: "Light flavor and fluffy bread. Absolutely delicio…" Read More
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Italian Bread

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  • 1 pkg. active dry yeast (2¼ tsp, ¼oz, 7g RED STAR)
  • 1 tsp. granulated sugar
  • 1 cup warm water (about 110-115°F)
  • 2 1/2 cups bread flour (or all-purpose flour)
  • 2 Tbsp. olive oil
  • 1 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories150Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Asueban 7 months ago
    Light flavor and fluffy bread. Absolutely delicious.
    Reviewer Profile Image
    Tom 2 years ago
    It was really good! I just made it for a third time and added a half a tablespoon olive oil to make it a little more moist. All three were great!
    Reviewer Profile Image
    Cameron Wilford 2 years ago
    A simple easy bread to make
    Reviewer Profile Image
    Juanita 2 years ago
    Awsome bread. Added garlic and Parmesan to the dough
    Reviewer Profile Image
    Shruti 2 years ago
    Turned out great! And it’s so easy to make, too! Amazing taste and texture! Definitely going to make it again.
    Reviewer Profile Image
    Corrado 2 years ago
    After battling with bread making for months, I finally found a recipe that is easy and that comes perfectly well all the times! Everybody in the house loves it.
    Reviewer Profile Image
    Deb 2 years ago
    Great Yes would make again. Easy recipe!
    Reviewer Profile Image
    Kirsten Ross 2 years ago
    A little bland in taste but great texture.
    Reviewer Profile Image
    Nerys Varas 2 years ago
    Great! Simple and easy to make!
    Reviewer Profile Image
    presley 2 years ago
    turned out AMAZING. super easy and delicious to make
    Reviewer Profile Image
    Carlee 2 years ago
    This was amazing bread!! I added rosemary and thyme, and even just with a pat of butter it was amazing. Light as a cloud and not hard to the tooth on the crust!
    Reviewer Profile Image
    Heather M 2 years ago
    This is a really simple recipe, and it turned out great. I will definitely be making this one again
    Reviewer Profile Image
    Nic Jones 2 years ago
    Very easy and delicious. I’ll definitely be making again as part of a side for dinner
    Reviewer Profile Image
    John Jeras 2 years ago
    Nice and simple recipe to follow. The bread turned out great.
    Reviewer Profile Image
    Houwing 2 years ago
    This was very easy and turned out perfectly. The whole thing was gone before it cooled off!!!! My family loved it. I’m making it again today!
    Reviewer Profile Image
    Hello Kaylee 2 years ago
    Very well! Loved it!
    Reviewer Profile Image
    Aleksandra M. 2 years ago
    It turned out amazing! I halfed the dough and made 2 small loafs and we ate them in less then 24 hours. Definetly the best recipe ❤️
    Reviewer Profile Image
    . 2 years ago
    I liked that it was easy to make.
    Reviewer Profile Image
    Robert Courson 3 years ago
    awesome kids love it
    Reviewer Profile Image
    Matt 3 years ago
    So good! It was nice and fluffy and easy to make
    Reviewer Profile Image
    Liz 3 years ago
    Directions were perfect and easy to follow. I've never made bread from scratch before and so thankful I found this recipe.
    Reviewer Profile Image
    Jeff 3 years ago
    It’s delicious and mistake proof. I also use this recipe to make the rolls for sausage and peppers
    Reviewer Profile Image
    Rebecca Ashley 3 years ago
    I'm very pleased with how the bread came out. Sooo good!!!
    Reviewer Profile Image
    ROBERT NUYTTEN 3 years ago
    Easy peasy and delicious.
    Reviewer Profile Image
    Janet Burczyk 4 years ago
    It’s in the oven and smells amazing. Very easy to prepare 🙂
    Reviewer Profile Image
    Becky R. 4 years ago
    I've made this several times now and it always comes out great.
    Reviewer Profile Image
    ROBERT NUYTTEN 4 years ago
    Easy Peasy, especially with the Bread hook. It was a very nice result.
    Reviewer Profile Image
    Donovan B. 5 years ago
    Awesome… I am not a baker, but, this recipe made me look and feel like a star.
    Reviewer Profile Image
    Nastya Gorshkova 5 years ago
    The best one! Add 50 ml of milk instead of water and it becomes perfect!
    Reviewer Profile Image
    Jj 5 years ago
    Great, everybody raved about it