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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium40mg1% |
| Protein4g8% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(30)
Tom 2 years ago
It was really good! I just made it for a third time and added a half a tablespoon olive oil to make it a little more moist. All three were great!
Shruti 2 years ago
Turned out great! And it’s so easy to make, too! Amazing taste and texture! Definitely going to make it again.
Corrado 2 years ago
After battling with bread making for months, I finally found a recipe that is easy and that comes perfectly well all the times! Everybody in the house loves it.
Carlee 2 years ago
This was amazing bread!! I added rosemary and thyme, and even just with a pat of butter it was amazing. Light as a cloud and not hard to the tooth on the crust!
Heather M 2 years ago
This is a really simple recipe, and it turned out great. I will definitely be making this one again
Nic Jones 2 years ago
Very easy and delicious. I’ll definitely be making again as part of a side for dinner
Houwing 2 years ago
This was very easy and turned out perfectly. The whole thing was gone before it cooled off!!!! My family loved it. I’m making it again today!
Aleksandra M. 2 years ago
It turned out amazing! I halfed the dough and made 2 small loafs and we ate them in less then 24 hours. Definetly the best recipe ❤️
Liz 3 years ago
Directions were perfect and easy to follow. I've never made bread from scratch before and so thankful I found this recipe.
Jeff 3 years ago
It’s delicious and mistake proof. I also use this recipe to make the rolls for sausage and peppers
Donovan B. 5 years ago
Awesome… I am not a baker, but, this recipe made me look and feel like a star.
Nastya Gorshkova 5 years ago
The best one! Add 50 ml of milk instead of water and it becomes perfect!