Italian Braised Chicken Thighs Recipe | Yummly
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Part of

Italian Braised Chicken Thighs

A FOOD CENTRIC LIFE(4)
Slamsonn N: "Its was GREAT! No modifications, but I did just m…" Read More
17Ingredients
40Minutes
540Calories
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Italian Braised Chicken Thighs
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 1/2 lb. chicken thighs (bone-in, skin-on)
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. granulated garlic
  • 1 Tbsp. olive oil
  • 3/4 cup onions (chopped)
  • 6 oz. artichoke hearts (quartered, about half a can, drained)
  • 3 cloves garlic (finely chopped)
  • 2 tsp. dried herbs (Italian blend, oregano, or basil)
  • 1 pinch red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup red wine (optional, or use more broth)
  • 15 oz. diced tomatoes
  • 8 oz. mushrooms (small, halved or quartered)
  • 2 tsp. chopped parsley (fresh, or oregano, optional)
  • 2 Tbsp. grated Parmesan (optional, skip for dairy-free)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium380mg16%
    Potassium1030mg29%
    Protein36g
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars6g
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

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    Slamsonn N 10 months ago
    Its was GREAT! No modifications, but I did just measure everything by eye. Hah! It was delicious!!
    Reviewer Profile Image
    Charles Bernklau 2 years ago
    This worked out really well, even though I didn’t have olives or artichoke hearts. I doubled the mushrooms and followed the recipe besides those missing ingredients. My wife loved it as did I, next time I’ll throw in the olives (black please) and artichokes. A winner for sure!
    Reviewer Profile Image
    Christina Cinelli 2 years ago
    I followed the recipe but doubled it. It had no taste.
    Reviewer Profile Image
    Sandy Asbacher 3 years ago
    very good, Weill be making it again!

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