Italian Baked Chicken Thighs Recipe | Yummly
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Italian Baked Chicken Thighs

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8Ingredients
50Minutes
1130Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup shredded Italian cheese
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil leaves (finely chopped)
  • 1 teaspoon onion powder
  • black pepper
  • 2 tablespoons butter (melted)
  • 4 chicken thighs (bone-in, skin removed)
  • red pepper flakes (to taste)
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    NutritionView More

    1130Calories
    Sodium18% DV440mg
    Fat128% DV83g
    Protein159% DV81g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories1130Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol420mg140%
    Sodium440mg18%
    Potassium1190mg34%
    Protein81g159%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A110%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Very tasty and juicy
    Michelle 6 months ago
    It’s awesome and very easy!
    Melissa Durham a year ago
    While this recipe is super easy to make, it lacks flair. Not sure if I missed an ingredient (did not add chili pepper flakes), but the taste was bland and turned out very greasy. The cheese melts too quickly and caused the chicken to stick to the bottom of the dish. Even my husband agreed about the blandness and lack of taste. However, I am just one person. This recipe may turn out perfect for you!
    Natalia Schaffer a year ago
    Turned great! Definitely making it again.
    crystal richards 2 years ago
    it took longer than 45 mins. it was ok. if there is a next time, i will make it without the skin or do chicken breasts.
    Juliet 2 years ago
    We loved it. I had to mix bone-in thighs with boneless breasts so the breasts were a bit over done but still tasty. I only had dry basil so I reduced the amount accordingly but it came out fine. I used a Mexican cheese combination, didn’t have Italian, but again it came out very nicely. We’ll have it again.
    Phillip Hinnant 3 years ago
    Very good dish! The only thing I will change next time is I will season the chicken with something... maybe lemon pepper.

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