Israeli Salad Recipe | Yummly
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Israeli Salad

Alana: "Really liked it! Added some corn and black beans…" Read More
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  • 2 small tomatoes
  • 1 yellow bell pepper
  • 1/3 red onion
  • 1 English cucumber (Small)
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/2 lemon
  • 3 tablespoons olive oil
  • kosher salt (to taste)
  • pepper (to taste)
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    NutritionView More

    Sodium6% DV135mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories90Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alana a month ago
    Really liked it! Added some corn and black beans that I had leftover from a previous dish. Also added avocado, crumbled goat cheese, naan and hummus
    Kristina Prükk a month ago
    Not a very filling salad on its own, but delicious with couscous or bulgur.
    Yasmin El-khateeb 3 months ago
    Wouldn’t call this Israeli salad, it’s more of Palestinian salad
    Caz M. 5 months ago
    A great base recipe that you can charge up if you need to. I made it as a brunch meal for four but had to stretch out the planned meal when other friends arrived unexpectedly. So I simply threw on a medium pot of quick-cooking couscous. A loaf of fresh bread from my pantry and that tided everybody over till dinner time!............ :-)
    Sarah Woodard 5 months ago
    Tasty, I added quinoa to mine to make it go a little further.
    Carrie 6 months ago
    ❤️I liked it! A nice light salad. Very colorful and healthy. I gave it 4 stars because it left me wanting more acid... like it needed more lemon or perhaps a vinegar? I made up for it with extra salt. Also, the Parsley is a bit much.
    Ivie P. 6 months ago
    Easy and great! Surely will do it again
    Onglee Xiong 7 months ago
    Best salad ever. So fresh. Next time I will make a smaller portion just for the meal. It's better to eat it right away.
    Delisa 7 months ago
    Fresh and delicious!
    sehe han 7 months ago
    used lime instead of lemon
    Kerry I. 7 months ago
    So fresh & delicious. Super easy to throw together.
    marta carr oña 8 months ago
    It was good and Nice👍🏻
    M 9 months ago
    Very fresh, a good side for a hot summer evening
    Austin Grutze a year ago
    Great and easy. Would make again
    Daryl Gilreath 2 years ago
    Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.
    Katie P. 2 years ago
    good, little watery but great flavor
    Marilyn Sombrotto 3 years ago
    The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways
    Tharpe 3 years ago
    Great, refreshing and wonderful!
    Leslie J. 4 years ago
    Yummly!! I also added diced celery and carrots.
    Aisha Walton 4 years ago
    Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.