Really liked it! Added some corn and black beans that I had leftover from a previous dish. Also added avocado, crumbled goat cheese, naan and hummus

Not a very filling salad on its own, but delicious with couscous or bulgur.

Wouldn’t call this Israeli salad, it’s more of Palestinian salad

A great base recipe that you can charge up if you need to. I made it as a brunch meal for four but had to stretch out the planned meal when other friends arrived unexpectedly. So I simply threw on a medium pot of quick-cooking couscous. A loaf of fresh bread from my pantry and that tided everybody over till dinner time!............ :-)

Tasty, I added quinoa to mine to make it go a little further.

❤️I liked it! A nice light salad. Very colorful and healthy. I gave it 4 stars because it left me wanting more acid... like it needed more lemon or perhaps a vinegar? I made up for it with extra salt. Also, the Parsley is a bit much.

Easy and great! Surely will do it again

Best salad ever. So fresh. Next time I will make a smaller portion just for the meal. It's better to eat it right away.

Fresh and delicious!

used lime instead of lemon

So fresh & delicious. Super easy to throw together.

It was good and Nice👍🏻

Very fresh, a good side for a hot summer evening

Great and easy. Would make again

Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.

good, little watery but great flavor

The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways

Great, refreshing and wonderful!

Yummly!! I also added diced celery and carrots.

Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.