Israeli Chopped Herb Salad Recipe | Yummly

Israeli Chopped Herb Salad

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17Ingredients
15Minutes
440Calories
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Israeli Chopped Herb Salad

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Ingredients

US|METRIC
4 SERVINGS
  • dressing
  • 1 garlic clove (minced)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 1/4 cup champagne vinegar
  • 1/2 cup extra-virgin olive oil
  • salt
  • pepper
  • salad
  • 1 cup arugula (chopped)
  • 1 bunch mint (chopped, about 1 cup)
  • 1 bunch basil (chopped, about 1 cup)
  • 1 bunch parsley (chopped about 2 cups)
  • 1/4 cup chives (or green onions, diced)
  • 1 pomegranate
  • 3 beets (medium candy cane, small diced)
  • 5 dates (minced)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars32g64%
    Vitamin A70%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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