Irish Stew Recipe | Yummly
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17Ingredients
3Hours
860Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2/3 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 3 lb. chuck roast (trimmed and cut in bite size pieces)
  • 1/4 cup vegetable oil
  • 1 sweet onion (large, chopped)
  • 3 cloves garlic (minced)
  • 1/2 tsp. crushed rosemary
  • 1/2 tsp. fresh ground black pepper
  • 2 cups stout beer
  • 1/2 Tbsp. Worcestershire sauce
  • 3 cups beef broth
  • 3 Tbsp. tomato paste
  • 2 bay leaves
  • 4 carrots (peeled and cut in chunks)
  • 3 russet potatoes (peeled and chunked)
  • 4 sprigs thyme
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium850mg35%
    Potassium1500mg43%
    Protein49g96%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A140%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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