Irish Soda Bread Recipe | Yummly
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Irish Soda Bread

SIMPLY RECIPES(15)
Witty Weasel: "My first loaf of bread ! ! ! ! ( And definitely n…" Read More
8Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 1/2 cups flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 4 Tbsp. butter
  • 1 cup currants (or raisins)
  • 1 large egg (lightly beaten)
  • 1 3/4 cups buttermilk
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Witty Weasel 6 months ago
    My first loaf of bread ! ! ! ! ( And definitely not my last ) :-)
    David K. a year ago
    excellent all I got was more, more
    Randall Lee a year ago
    Flavor was good. Not sure what I did wrong though. The bread came out raw and we had to try to cook it longer :(
    Patrick Johnston a year ago
    Good lookin’ and good tasting
    Elizabeth Barnes 2 years ago
    I’ve made it with rehydrated cranberries which is excellent, but this time I made it with Monterey Jack cheese and ground red pepper. A little spicy and savory
    Erika 2 years ago
    Loved it! Crisp outside and soft bread inside. I prefer without raisins so I didn’t add them. Store was out of buttermilk so I used a substitute (equal parts yogurt and milk) and it still tasted great.
    Brianna D. 2 years ago
    very easy to make and tasted good! used one more tblsp of butter, very tasty.
    Garrett 3 years ago
    My Irish Soda Bread came out really good! I’ve been meaning to bake this bread every year but always forget. Finally I did it and it is really good!
    linda n. 3 years ago
    Moist and delicious"!
    Halpin 3 years ago
    This is the second time I baked this recipe and it was spot on, only things I changed is soaked the currants in Irish whiskey and increased the sugar to 1/4 cup. this is an easy to follow recipe and consistent with results. Husband approved having it as toast now.
    Tom 3 years ago
    Delicious —this recipe is a keeper.
    Rose Melendez 3 years ago
    Not good. the recipe had the bread super dry and even with adding more buttermilk it didn’t do much. It wasn’t sweet or salt it actually had n0 taste. after 40 minutes baking it still felt kind of raw inside. Possibly would use again with a lot of modifications to make it better
    Kathryn C. 4 years ago
    This recipe was great. The bread turned out exactly as described, it was easy to make, and delicious.
    Lauren Clarke 4 years ago
    Great! Turned out much better than another recipe I tried which used whole wheat flour. This bread rose higher.
    Annie 5 years ago
    Followed the directions exactly and the result was moist, delicious, and utterly irresistible! Thank you!

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