Irish Soda Bread Recipe | Yummly
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Irish Soda Bread

SOUFFLE BOMBAY(1)
9Ingredients
90Minutes
1270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 1/2 cups flour
  • 1 1/4 cups sugar
  • 2 1/2 tsp. baking powder
  • 1 dash salt
  • 1 tsp. baking soda
  • 1/2 cup butter (softened)
  • 2 1/2 cups raisins
  • 2 1/2 cups buttermilk
  • 1 large egg
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    NutritionView More

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    1270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1270Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium1040mg43%
    Potassium980mg28%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate233g78%
    Dietary Fiber7g28%
    Sugars112g224%
    Vitamin A15%
    Vitamin C8%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Britt Smith 5 years ago
    If you compare this to almost any other Irish Soda Bread recipe, the ratio of wet to dry ingredients is insanely off. If you make it as is, do so in a cake pan since it will turn out more like a quick bread/cake. I did ultimately get it to work out on my 3rd try with MAJOR adjustments. I took the baking soda and powder to 1.5 teaspoons, each. I also cut in 5 tablespoons of COLD butter, and reduced the buttermilk to 1.5 cups. I also reduced the sugar to 1/2 cup which made for nice flavor and browning but without the sweetness of the cake I was mentioning at first. This all made the dough more traditionally craggy and amazing with butter. In the end this was not a good recipe since it required so much amending.

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