Irish Scones Recipe | Yummly
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Irish Scones

CHALLENGE DAIRY(4)
Carol Brey: "Some of the best scones we’ve ever had! Very quic…" Read More
10Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups flour (all-purpose)
  • 1/4 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup Challenge Unsalted Butter
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 cup dried currants
  • 1 Tbsp. buttermilk
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Carol Brey a year ago
    Some of the best scones we’ve ever had! Very quick and easy recipe that I’ll make again. These went really well with our Irish stew for St. Patrick’s Day but I’ll make them for breakfast anytime!
    Charles Diaz 2 years ago
    I would certainly make these again
    Patrick Blood 3 years ago
    Delicious Perfect every time
    J Dolan 4 years ago
    I added dried blueberries and a little lemon extract instead of the currents. Yum!!

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