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Robert Kelly: "It was good, just should have cooked it longer." Read More
6Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium800mg23% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Molly a year ago
Absolutely loved this, substituted cheese for mature cheddar which I find is tastier. So easy to do.
Great comfort food.
JH 2 years ago
Great taste I followed the recipe exactly and it was great My husband made it a week later for guest and made it with cheddar cheese instead WOW what a difference I mean it was edible but the Dubliner cheese YUM!will never make it without the required cheese again
Cable 4 years ago
It needs more cheese in my opinion and I think I pressed it down too much because it was a little crispy. But it was really good! very oniony - I caramelized my onions so it meshed better. I think this recipe is lovely and would be even better with a stout beer