Irish Cream Bundt Cake Recipe | Yummly
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Irish Cream Bundt Cake

RECIPE GIRL(17)
David Fricker: "Very moist and tasty" Read More
11Ingredients
75Minutes
590Calories
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Irish Cream Bundt Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup chopped pecans
  • 1 pkg. yellow cake mix
  • 3.4 oz. instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup irish cream liqueur
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup irish cream liqueur
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium490mg20%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars56g112%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    David Fricker 3 years ago
    Very moist and tasty
    Reviewer Profile Image
    Mallory Bowman 3 years ago
    This cake is DELICIOUS! It's like a cake and a donut had a baby and constantly fed it bailey's. This was a huge hit! i can't wait to make it again!
    Reviewer Profile Image
    Denise 3 years ago
    This recipe turned out great! It looked too good to eat!! After the sauce went into the cake, it was even better.
    Reviewer Profile Image
    Rita C. 3 years ago
    Boozey Cake 😋😋😋 Making it again!
    Reviewer Profile Image
    Janet B. 3 years ago
    Fantastic! My family loved it.
    Reviewer Profile Image
    Tammy M. 4 years ago
    I’m not a big sweets person but had a craving for a light desert. This turned out amazing! I only had caramel Irish cream and I’m so glad I did! It added a really good flavor. I think this is better than any coffee cake and can’t wait to have it for breakfast with some cool whip and berries!
    Reviewer Profile Image
    Sharon Taylor 4 years ago
    Truly delicious. Wonderful for breakfast or dessert. Don’t let that boxed cake mix go to waste b/c this recipe produces homemade-taste results.
    Reviewer Profile Image
    Monica Heidecke 4 years ago
    This cake was the bomb! Not hard to make at all! 5 stars
    Reviewer Profile Image
    Patrick 4 years ago
    Awesome! Turn out beautiful! Easy just like the recipe said
    Reviewer Profile Image
    myself 4 years ago
    my second year making this. Hope to make it again next year, easy and delicious
    Reviewer Profile Image
    Miranda Pang 4 years ago
    It’s absolutely delicious and so easy to make. I will make it again.
    Reviewer Profile Image
    Crystal 4 years ago
    It was AMAZING!! Everyone loved it!! Moist & full of GREAT flavor!
    Reviewer Profile Image
    Stanley 4 years ago
    Delicious! We ate every crumb. I used Rum Chata because that’s what I had on hand.
    Reviewer Profile Image
    El g. 5 years ago
    So goooood!! The cake was moist, glaze was perfect. I got so many compliments on it too and requests for the recipe! Definitely will make this again!
    Reviewer Profile Image
    Krzus 5 years ago
    The cake is very tasty. I do not recommend boiling the glaze for 5 minutes. Boiling sugar for 5 minutes turns it to a hard candy.
    Reviewer Profile Image
    Andrew T 5 years ago
    awesome. making it again
    Reviewer Profile Image
    Joyce S. 7 years ago
    Only thing I can say is "YUMMY". Easy and delicious recipes, always get compliments. Jade it exactly as written.

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