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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium1230mg35% |
| Protein14g27% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars6g12% |
| Vitamin A20% |
| Vitamin C140% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Angela a month ago
Delicious! I used a bit more cabbage, but other than that I didn’t modify anything. I might make it again, maybe for St. Patrick’s Day or something.
David Marrinan 3 months ago
no cheese and kale is used traditionally rather than cabbage but cabbage is ok im sure it tastes fine and preferably green not white but again and i cant stress this enough no cheese.
Penelope 10 months ago
I've been making Irish foods this weekend because of St Patrick's Day. This was delicious and will be a regular side in my rotation. I also made Corned Beef for the 1st time in the crock pot. What a delightful meal.
Yule a year ago
This was really good! Comfort food on a cold winter day. I used Canadian cheddar instead of Irish cheese because that is what I had on hand.
Sara W. 5 years ago
Even my cabbage-hating boyfriend loved it! :) He had two bowl-fulls! I was randomly checking out the St. Patty's recipes when I came across colcannon. I'd never had it before so I didn't modify the recipe any. Everybody loved it, self included! I'll be making it every year now.
Garrett Cramer 5 years ago
I think this is my new "mashed potatoe" recipe. I never want regular mashed potatoes again. I added a few slices of bacon with the onions.
Zeke D. 6 years ago
Dee-Lish!! Made today to go with my shepherd's pie. Happy St. Patrick's Day everyone !!! Will be making this side dish again.
Darlene B. 6 years ago
I have made this recipe and added garlic and sour cream and cooked the cabbage with the potatoes.; I also added some bacon bits. Delicious! My daughter begs me to make this
Harriet S. 6 years ago
Not a cheese eater, the rest of the recipe sounds good...this is the Irish version of the English bubble & squeak, Serve it with nicely browned sausages (NOT Italian or American breakfast sausage, look for real English style bangers)
Simone G. 6 years ago
I make aversion of it but I don't use cheese and I use any veg left over from my dinner of corned beef and cabbage which includes cabbage, onions, potatoes and carrots along with any loose pieces of corned beef. I love it.
Suzy M. 6 years ago
Sorry, I never had colcannon made with cheese when I was in Ireland. The rest of the recipe looks great though and it is how I often make it. If one were to use cheese a fresh farmers cheese or cream cheese would be best, : )