Irish Chicken Recipe | Yummly
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Suzy Stewart: "Didn’t use the cabbage because no one else likes…" Read More
12Ingredients
65Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole chicken (cut into parts)
  • 1/2 head cabbage
  • 1 onion (medium)
  • 4 potatoes
  • 4 slices bacon (thick)
  • 1/4 cup water
  • 1/2 tsp. onion powder
  • 1 1/2 tsp. thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. sweet paprika
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol170mg57%
    Sodium740mg31%
    Potassium1820mg52%
    Protein55g108%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C170%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Suzy Stewart 3 months ago
    Didn’t use the cabbage because no one else likes it and they wouldn’t have eaten any of it. Followed the other directions though and it was absolutely delicious
    emily corn 5 months ago
    I really enjoyed this meal!
    jon jon 10 months ago
    This was an awesome dish, wifey loved it
    Cla 10 months ago
    Loved the simplicity of this:) I used fresh ingredients oppose to so many powdered versions the recipe calls for. And added or substituted the following a bitter veggie stock, bell pepper, string beans, a heap of garlic, ground white pepper, and rosemary. Also I’d use less water next time because it sort of drowned the flavor I put on the veggies but the meat was so flavorful.
    Donovan Kennedy a year ago
    Added some chilli powder to the spice rub. Delicious
    Valadez a year ago
    Love this! The cabbage is so good!
    Millie Pierce a year ago
    One of my favorite things I've made.
    Jou McBride a year ago
    Amazing!! I used chicken breasts instead of a whole chicken, and it was really good! Definelty will make again!
    Wire a year ago
    Amazing! hearty meal with old world flavor. Next time I'll used whole cabbage. Half was not enough
    Sandy K. 7 years ago
    Very good, simple, one-pot meal. I did make a few modifications. I used a dutch oven and browned the meat using the exact spices but added a bit of flour to make it go further. I didn't have any bacon, darn it, but gave it a shot anyway. I tried to make up for some of that flavor by adding a splash of soy sauce, a pad of butter, and chicken broth instead of water. I really liked it but my husband said it was 'eh, ok'. Probably would have been perfect with the bacon.

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