Instant Pot Vegan Pasta – Arrabiatta Pasta Recipe | Yummly
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Instant Pot Vegan Pasta – Arrabiatta Pasta

THE BELLY RULES THE MIND(1)
9Ingredients
60Minutes
380Calories
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Instant Pot Vegan Pasta – Arrabiatta Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. oil
  • 1 Tbsp. garlic
  • 1 cup onions
  • 1 cup diced tomatoes
  • 1 Tbsp. basil
  • 1 cup tomato sauce
  • 1 Tbsp. herb mix (spicy italian)
  • 2 cups pasta (your choice, vegan or gluten-free)
  • 1 cup water
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Plank 4 years ago
    I guess I need to add more water to this in an 8 quart instant pot. Using the recommendations in the recipe resulted in my instant pot burning the pasta to the bottom of the pot. The sauce was definitely tasty, though.

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