We added taco seasoning along with chili powder and it tasted great :)

Very good; I replaced the vegan cheese with regular cheese and it was good

So delicious! Will definetly make again. I added corn, and made it over the stove and it still turned out great.

Lovely quick and easy

Family loved it. There was not a thing leftover

As easy to make and delicious as promised! Thank you @healthiersteps

So simple and tasty. It is a crowd pleaser in my household!

i love it. it is the most delicious vegan chili Mac I've had. I'm obsessed!!!! 😋

Fantastic however we aren’t Vegan so I substituted with real cheese and used Beyond Beef crumbles...kids devoured it!! Thanks

Tasted great!! It was so good, my daughter made it again.......2 days later. It's a keeper.

This was wonderfully amazing, super tasty and just all around yummy! In fact it was gone (eaten) all gone in less than 30 minutes by my whole family, 2 of which are not vegan! I have already recommended this recipe to others! thank you for making my choice to go Vegan, super easy and satisfying!

Amazing! Super easy and delicious.

I made this in a regular large wok pan because I don’t have an instant pot. I cooked the garlic, onions and red pepper in oil for about 5 minutes while stirring. Then I added the spices and stirred about 1-2 minutes. Then I added the rest and put on high for about 10 minutes and put the top of the pan on.. but took it off to stir occasionally so it didn’t burn. Then added cheese on low. YUM! Super easy and delish!

incredible! i would measure out everything before you start it does get a little hectic in the middle

I put in a lb of ground beef instead of the crumbles. Holy moly this stuff is good! I love the spices together. Oh and I also didn’t have any cumin, and for some reason neither did my Mariano’s. It was still delicious!

so delicious and the teens love it as well (couldn’t even tell it was vegan) 💛