Instant Pot Vegan Chili Recipe | Yummly
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Instant Pot Vegan Chili

DETOXINISTA(1)
Amanda: "I’ve made this recipe several times and is always…" Read More
17Ingredients
55Minutes
430Calories
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Instant Pot Vegan Chili

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Ingredients

US|METRIC
4 SERVINGS
  • 1 red onion (diced)
  • 3 carrots (diced)
  • 3 celery stalks (diced)
  • 1 red bell pepper (diced)
  • 3 cloves garlic (minced)
  • 28 oz. diced tomatoes
  • juices
  • 1 cup red lentils
  • 1 cup water
  • 15 oz. black beans (drained and rinsed)
  • 15 oz. red kidney beans (drained and rinsed)
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • 1 pinch cayenne pepper
  • fine sea salt (to taste)
  • lime slices (fresh, for serving)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium1950mg56%
    Protein29g57%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber29g116%
    Sugars17g34%
    Vitamin A220%
    Vitamin C240%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Amanda 2 years ago
    I’ve made this recipe several times and is always a hit!! I usually end up not putting in celery and bell peppers though, since neither me or my boyfriend care for them. Instead I’ll usually put in extra carrots. Always delicious and very filling!!

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