Instant-Pot Stewed Pork with Porcini, Juniper and Marjoram Recipe | Yummly
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Instant-Pot Stewed Pork with Porcini, Juniper and Marjoram

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15Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 1/2 pounds pork shoulder
  • sea salt (or Himalayan salt, to salt the pork)
  • 1 tablespoon tallow
  • 1 onion (cooking)
  • 1 cup red wine
  • 3 tablespoons red wine vinegar
  • 30 juniper berries (crushed in a mortar)
  • 75 grams dried porcini mushrooms
  • 1 tablespoon anchovy paste
  • 3 bay leaves
  • 1 teaspoon marjoram leaves (fresh)
  • 1 teaspoon marjoram (dried)
  • black pepper (freshly ground, to taste)
  • pine nuts (toasted)
  • marjoram leaves (Fresh)
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    NutritionView More

    350Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium870mg25%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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