Instant Pot Short Rib Ragu with Gnocchi Recipe | Yummly
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Instant Pot Short Rib Ragu with Gnocchi

SWEET TEA AND THYME(3)
Guertin: "Turned out great made this two times so far and p…" Read More
13Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 Tbsp. vegetable oil
  • 2 lb. bone-in short ribs (or 1 lb boneless short ribs)
  • 1 small yellow onion (small diced)
  • 2 medium carrots (washed, peeled, and chopped small)
  • 3 stalks celery (washed and small diced)
  • 4 cloves garlic (minced)
  • 28 oz. crushed tomatoes
  • 1 tsp. dried basil (or a small handful of fresh basil)
  • 1/2 cup beef broth
  • 1/4 tsp. crushed red pepper flakes
  • kosher salt
  • cracked black pepper
  • fresh Parmesan cheese (for garnish, optional)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium350mg15%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Asha 2 years ago
    It was very watery but it tasted good
    Guertin 3 years ago
    Turned out great made this two times so far and perfect both times I deglazed the pot with some red wine before veg and tasted better
    Christie 3 years ago
    This recipe turned out really good. The only thing I would change is maybe cut back a little on the broth and add some tomato puree since it was a bit watery and didn’t have much of a sauce consistency. Other than that, great flavor and the meat was nice and tender.

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