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10Ingredients
100Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef (chuck, round or brisket cut)
- 4 large carrots (cut into large chunks)
- 2 onions (medium, cut into chunks)
- 6 red potatoes (medium, if small keep whole. Cut large ones in half)
- 3 cloves garlic (peeled and crushed)
- 2 cups beef broth
- 2 Tbsp. grapeseed oil (any oil that can withstand high heat will do.)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. montreal steak seasoning
- 2 Tbsp. cornstarch
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium510mg21% |
| Potassium1770mg51% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deanie a year ago
This is my favorite way to make pot roast now! Perfect everytime, just set it and forget it. I even used a sirloin tip roast and it came out tender! Love it!!
Elizabeth Rowland 3 years ago
Delicious, but I added garlic, black pepper and a little red wine. Also few chunks of red capsicum (red peppers).