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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 2 pork chops (boneless)
- 1/2 cup beef broth
- 1 medium onion (chopped in small chunks)
- 10 oz. mushrooms (baby portobello)
- 3 tsp. garlic paste (or 3 cloves of garlic, crushed)
- 1 tsp. dried thyme
- 3/4 tsp. salt (sea salt)
- 11 oz. cream of mushroom soup (condensed)
- 1/8 cup cognac (optional)
- 1/8 tsp. black pepper (freshly and coarsely ground)
- 1 cup baby spinach (packed)
- 1 Tbsp. olive oil
- 1 pork chops (minute, then add the, and sear for 2 minutes. Flip the chops and sear for a minute on that side. Press the cancel button and remove the chops and set aside.)
- 2 pork chops
- beef broth (and deglaze the bottom of the pot, scraping off any browned bits.)
- 1/2 cup beef broth
- salt
- chopped onion
- mushrooms
- garlic
- thyme
- 1 medium onion
- 10 oz. mushrooms
- 3 tsp. garlic paste
- 1 tsp. dried thyme
- 3/4 tsp. salt
- pork chops
- condensed cream of mushroom soup
- black pepper
- 11 oz. cream of mushroom soup
- 1/8 tsp. black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium3130mg130% |
Potassium2040mg58% |
Protein62g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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