Pretty basic. We turned the leftover juice to gravy on the stove and added it all to orzo when done. Will get me through the work week, but it's your standard sear, pressure cook, rest and serve meal.

Have made several times and love that the rub consists of ingredients I always have on hand!

Sooooo yummy!!!!° loved it

insta pot makes it very tender. ive added thyme in the dry mix. also added General Tsao in the sauce. Also pressure on low since it didn't state the pressure and for 10 minutes

Easy and tender. Used Asian sweet chili souse instead of liquid smoke.

I modified it a little with some added spices. Its a keeper.

Super quick and easy to make and turned out great! I used half the amount of pepper. My husband and daughter loved it, I will make this again.

Really good I enjoy how simple it was 👍🏽

I’d put more of the rub on to get more flavor next time but it was tasty and tender

So so so good. Followed recipe to the T. Pork chops were super tender with an amazing flavor.

Made twice once with out liquid smoke and once with; prefer it without

Had everything except liquid smoke so I substituted cavender’s spice. I cut each chop in half so they were about 1/2 inch width and browned as directed. Threw in some small quarter cut potato chunks on top for a side, set to pressure cook for 10 minutes, and let it go. Released pressure and removed when screen said L0:28. The chops were melt-in-your-mouth delicious! 🤤 Thank you!

Very tasty. However mine did not look nearly as browned as the picture. I will try to leave them on the ‘sauté’ setting for a bit longer next time

Really Really Good. I doubled everything for 4, 1/2” chops cooked for 7 min. Natural release for 10 min. Fall off the bone chops. Will make again.

They turned out very good Very tender

Sooo good. I made 4 fairly thin chops and increased the amounts of the other ingredients. I did add some garlic powder and some chipotle garlic seasoning I have. My son ate 3!

Could have more flavor. Might not have used enough of the sugar- I eye balled everything

Alright I might make it again. Used sesame oil instead of liquid smoke. Meh.

Made this once before, making it again tonight! Great pork chops!

For my first time, it turned better than expected. Recipes and directions were made just for me, simple and clear

WAY TOO much pepper. Good other than that. Will try them again.

Very moist and tender! Melted apart in mouth! I was able to cook three tenders for 15 minutes

Very tender and lots of flavor!

Chops were tough to chew

They were great! So tender, and everyone loved the brown sugar rub. Will definitely have again.

i took out liquid smoke but it was amazing. my picky daughter loved it.

Very tender with a nice smoky flavor. Very east to make.

Insanely good!!! Pork chops were so incredibly tender and packed with flavor. I made 6 chops, tripling the ingredient amounts and it came out beautifully! The whole family loved it

This turned out nice, and was quick to make. I used seasoning salt instead of regular salt and added a tiny bit of garlic powder. Also, after I took the finished chops out. I used a little corn starch and put the pot on Sauté again to make a bit of gravy. Would make again

Great weeknight meal!