Instant Pot Minestrone Soup

Name: Instant Pot Minestrone Soup
Total time: 25 min
Yield: 7
Ingredients: 1 medium carrots about 1 cup, chopped; 1 celery stalk large, about 1 cup, chopped; 2 cloves garlic minced; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; 32 ounces diced tomatoes I usually use fire-roasted or Italian-style; 3 tablespoons tomato paste; 1 bay leaf; 32 ounces low sodium vegetable broth carton, 4 cups; 1 medium zucchini around 2/3 cups, sliced into halves or quarters; water add only as much as needed to cover vegetables; 1/4 cup red kidney beans canned or cooked, drained and rinsed; 1/4 cup cannellini beans canned or cooked, or great northern beans, drained and rinsed; 1/2 cup small shell pasta cooked to al dente, **, use gluten free if necessary or leave out and add chopped potatoes or cauliflower in…; 1 cup baby spinach fresh, chopped, optional; 1 teaspoon balsamic vinegar optional but adds great flavor; grated Parmesan cheese or Shredded, for serving; fresh parsley finely chopped, for garnish, optional

LIFE MADE SWEETER(16)

Amie Marie: "Yummy! But next time, I will double it so I can h…" Read More

20Ingredients

25Minutes

100Calories

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Ingredients

US|METRIC

7 SERVINGS

1 medium carrots (about 1 cup, chopped)

1 celery stalk (large, about 1 cup, chopped)

2 cloves garlic (minced)

2 tsp. dried basil

1 tsp. dried oregano

3/4 tsp. dried thyme

32 oz. diced tomatoes (I usually use fire-roasted or Italian-style)

3 Tbsp. tomato paste

1 bay leaf

32 oz. low sodium vegetable broth (carton, 4 cups)

1 medium zucchini (around 2/3 cups, sliced into halves or quarters)

water (add only as much as needed to cover vegetables)

1/4 cup red kidney beans (canned or cooked, drained and rinsed)

1/4 cup cannellini beans (canned or cooked, or great northern beans, drained and rinsed)

1/2 cup small shell pasta (cooked to al dente, **, use gluten free if necessary or leave out and add chopped potatoes or cauliflower instead**, see note about freezing)

1 cup baby spinach (fresh, chopped, optional)

1 tsp. balsamic vinegar (optional but adds great flavor)

grated Parmesan cheese (or Shredded, for serving)

fresh parsley (finely chopped, for garnish, optional)

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NutritionView More

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100Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories100Calories from Fat9

% DAILY VALUE

Total Fat1g2%

Saturated Fat0g0%

Trans Fat

Cholesterol<5mg1%

Sodium190mg8%

Potassium650mg19%

Protein5g

Calories from Fat9

% DAILY VALUE

Total Carbohydrate18g6%

Dietary Fiber3g12%

Sugars8g

Vitamin A70%

Vitamin C50%

Calcium8%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(16)

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Amie Marie 2 years ago

Yummy! But next time, I will double it so I can have leftovers and not use zucchini because it gets mushy

Jaycie Wright 2 years ago

It’s good. Needs a little more flavor. I prefer doing the pasta separately, even if it means cleaning more dishes, otherwise there is that gummy texture.

Liza B. 3 years ago

it was very very good

Kramer 3 years ago

Loved this recipe, so easy and delicious. I used more stock to make it a little more brothy but very hearty.

Ledesma 3 years ago

Yum! I added 1 cup of pasta instead of half, I also added the ful can of each of the beans. I added the 32 oz vegetable broth. Salt and pepper at the end, it was great!

marcia McLean 3 years ago

Great Modified and added tomatoe soup

Alexzandra Ramoska 3 years ago

Amazing, easy, and quick! Definitely make some breadsticks or garlic bread to accompany it 🤗

Iysha 3 years ago

not enough juice however good

DS 3 years ago

Delicious and very easy to make

Janet Siller 4 years ago

I loved it!! Made it as stated with fresh ingredients. Baguette bread and fine Cabernet compliment this dish perfectly.

Brandy B. 4 years ago

it turned out good and was a quick supper

Ronald Sheweloff 4 years ago

It’s was good but didn’t have the depth of flavor I would had expected. We have leftovers I’ll try adding some chili oil

Kathryn 5 years ago

Whole family loves it and I already have to make a second batch for my husband's lunches!

kim ortwine 5 years ago

Awesome recipe turned out great!!!

D 5 years ago

Made the on-the-stove method...wonderful. Only thing I changed was that I left out the spices, and used the canned diced tomatoes that already had those spices in them. I had company that loved the soup. Thanks for the recipe.

Adams 6 years ago

The soup was great I modified by adding tomato paste

Instant Pot Minestrone Soup

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Reviews(16)

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