Instant Pot Mashed Potatoes Recipe | Yummly
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Instant Pot Mashed Potatoes

THE KITCHN(3)
Kathleen Cress: "Turned out great easy peasy" Read More
10Ingredients
65Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups water
  • 4 lb. russet potatoes (peeled)
  • 2 cups whole milk (or half-and-half, warm)
  • 8 Tbsp. unsalted butter (at room temperature)
  • 2 tsp. kosher salt
  • freshly ground black pepper (optional)
  • 1 Tbsp. butter (at room temperature)
  • 3 Tbsp. whole milk (or half-and-half)
  • 1 Tbsp. chopped fresh chives (optional)
  • 2 Tbsp. butter (cold, optional)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium670mg28%
    Potassium1040mg30%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hudspeth 7 months ago
    Followed recipe exactly as written and it came out like soup.
    Kathleen Cress a year ago
    Turned out great easy peasy
    Yasemin 4 years ago
    was great! used 5 lbs potatoes, no issues.

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