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10Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2250mg94% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Brodie Alexander 2 years ago
One of our favourite dishes. I always carmalise my onions much longer than the recipe recommends
jon jon 2 years ago
Outstanding,
Had to brown onions in another pot after 45 minutes of trying to sauté in IP...not a big deal,
This came out perfect
Ahnna Jackson 3 years ago
Really good. I used beef stock, veggie stock and dry white wine. It gave the broth so much depth of flavor.
Daniel Gramento 5 years ago
it turned out great, but I used beef stock and about half of a cup of a very dry oak aged red wine.