Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
10Ingredients
20Minutes
350Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium2250mg94% |
Potassium250mg7% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Reviews(5)

Brodie Alexander 2 years ago
One of our favourite dishes. I always carmalise my onions much longer than the recipe recommends

jon jon 2 years ago
Outstanding,
Had to brown onions in another pot after 45 minutes of trying to sauté in IP...not a big deal,
This came out perfect

Ahnna Jackson 3 years ago
Really good. I used beef stock, veggie stock and dry white wine. It gave the broth so much depth of flavor.

Daniel Gramento 5 years ago
it turned out great, but I used beef stock and about half of a cup of a very dry oak aged red wine.