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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium2250mg94% |
Potassium250mg7% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Brodie Alexander 2 years ago
One of our favourite dishes. I always carmalise my onions much longer than the recipe recommends

jon jon 2 years ago
Outstanding,
Had to brown onions in another pot after 45 minutes of trying to sauté in IP...not a big deal,
This came out perfect

Ahnna Jackson 3 years ago
Really good. I used beef stock, veggie stock and dry white wine. It gave the broth so much depth of flavor.

Daniel Gramento 5 years ago
it turned out great, but I used beef stock and about half of a cup of a very dry oak aged red wine.