Instant Pot Creamy Vegan Pasta Recipe | Yummly
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Instant Pot Creamy Vegan Pasta

INSTANT LOSS
13Ingredients
30Minutes
500Calories
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Instant Pot Creamy Vegan Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups vegetable broth
  • 15 oz. full fat coconut milk
  • 1 1/2 tsp. fine sea salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. dried parsley
  • 1 tsp. onion (dried minced)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. chopped fresh basil
  • 1/4 tsp. red pepper flakes (if you don’t like a little spice you can leave this out)
  • 8 oz. pasta (gluten-free chickpea, shells, store bought or homemade)
  • 2 cups frozen mixed vegetables (peas, corn, green beans)
  • 2 cups spinach (optional)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium1640mg68%
    Potassium590mg17%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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