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14Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (you can use bone in or boneless for this recipe)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 1/2 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1/2 cup marsala wine
- 1 1/2 cups chicken broth
- 10 sprigs fresh thyme (Use more or less depending on preference)
- 1 Tbsp. butter
- 1 pt. sliced mushrooms
- 1/2 cup heavy cream
- 2 Tbsp. whole grain dijon mustard
- 2 Tbsp. flour
- 1/2 cup water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium1160mg33% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonja Sutherland 5 years ago
If you’re looking for a time-consuming way to ruin pork chops, this is your recipe. I suspected something was off when I noticed the pressure cook time was 35 minutes, but I took a leap of faith and followed the directions exactly. So dry. So chewy. So disappointing. The sauce was too runny, but flavorful. I think the recipe would be salvageable if you cut the pressure cook time drastically and reduced the amount of water added to the sauce by about half.