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17Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon (diced)
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- salt (for chicken)
- ground pepper (for chicken)
- 8 oz. cream cheese (room temperature)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried dill weed
- 1/2 tsp. dried chives
- salt (for sauce)
- ground pepper (for sauce)
- 1 cup low sodium chicken broth
- fresh parsley (chopped)
- scallions (sliced green)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium960mg40% |
Potassium730mg21% |
Protein33g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)

Barry Honeyman 3 years ago
Lovely dish
Made a couple of time’s now and hasn’t disappointed kids love it too

Jennifer Hagen 3 years ago
flavor was good but too watery. I would reduce the chicken broth by half (at least). I would also swap out chicken breast for thighs. better flavor.

Rebecca Coffelt 3 years ago
Yes.. She made her own ranch seasoning.. Should be a yummy dinner tonight

Meshea P. 3 years ago
It was a quick, delicious meal! The kids really enjoyed it. I added some diced potatoes just to make it heartier. Definitely saving to make again!

Vance Smith 3 years ago
Turned out well. I’m not a big fan of meals like this but it was really good. After cooking, I found mine to be a bit runny. So, I made a slurry (2tbsp of corn starch and water) and that made a perfect consistency. Top it with some parm cheese to give it a little more saltyness because the recipe does not add enough salt for my palette Great Leftovers! I’ll make it again sometime down the road.

Mo Ri 3 years ago
Delish, everyone wanted more. May add roasted red peppers next time to get some veggies in. Thanks for a new go-to recipient.

Amanda Rowe 3 years ago
Excellent! I have 5 picky eaters. One still will not eat chicken. I won’t use pork because he needs to get over it but if I did he would convert immediately. All other 4 beg for it. Very yummly. Thank you!

Mamie 4 years ago
Family favorite! Followed instructions but used a ranch packet. Worked out just fine!

rhi 4 years ago
Great. Need to make it again, we didn’t love it because I didn’t realize this wasn’t a complete meal and you need to buy rice or veggie noodles something as this is almost a chicken Ragu style sauce than a stand alone meal.

Tomi Weber 4 years ago
It was good!! Will make again for sure I used Greek yogurt cream cheese and it was a little runny so made a cornstarch slurry and stirred in and covered and let sit for a few minutes and it thickened nicely

Mason Radke 4 years ago
Turned out like more of a chip dip than I expected. May have been me though, I admittedly did not follow the directions exactly. Good flavors, just not a meal

Casey G. 4 years ago
I used canned chicken to speed up the process & added cheese. Kids loved it, but needed a little more flavor.

Dean Ski 4 years ago
Solid meal. Put it on a bed on zoodles & you're good to go for lunch. Keeps you full for hours on end; Will be making again one day.

Carla 4 years ago
Made this dish for tonight’s dinner. I don’t have an Instant Pot, but made it in the electric skillet. Turned out great. Will definitely make it again.

Anthony M. 4 years ago
This was delicious. I substituted Neufchatel for the cream cheese so it was less fat, and remember to drain the bacon grease out! The scallions give it a great crunch! I actually preferred it when I refrigerated it. With a lettuce wrap, it's the perfect Keto snack!

Kimberly Wilson 5 years ago
delicious recipes. for crock pot cracked chicken I added ranch seasoning pack to it.

Alicia Moderhak Vivian 5 years ago
I made this exactly according to the directions and it didn’t come out great. It tasted good, but the chicken wasn’t really tender enough to shred and the sauce was REALLY runny. Even after I added cornstarch slurry. I’ll make this again, but will cook the chicken longer and will probably reduce the amount of chicken broth.