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7Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 2 lb. boneless chicken breast
- 8 oz. cream cheese (cut into 6-8 pieces)
- 1 packet ranch seasoning mix
- 1 cup cheddar cheese (shredded)
- 8 slices cooked bacon (crumbled)
- 2 green onions (diced, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol255mg85% |
Sodium980mg41% |
Potassium1050mg30% |
Protein64g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)

Bloomer a year ago
Absolutely delicious! I served it over pasta. After reading some reviews and hearing that it was a little bland, I added 1 teaspoon of tomato boullion to give it some zing, and I couldn’t be more pleased with the taste! I’m making it tonight for the second time in two weeks after multiple requests❤️

Ceci Gross a year ago
Tasty! Halved the recipe to make for two people in the small Instant Pot. Worked great!

HannahLea Allen 2 years ago
Great! Could use maybe some corn or something to break up how savory it is.

Candace Alamo 2 years ago
This is a great dish. Very versatile. We eat it as a meal over egg noodles, rice, on a bun or wrapped in lettuce. It can even be a hot dip. Yum!

Ronald Sheweloff 2 years ago
Absolutely great and easy. Added more green onions love them added a little more freshness.

Carla Mott 2 years ago
It was awesome, you can eat it plain or over rice depending on how many carbs you want

Shelby Schweri 2 years ago
Great & everyone loves it. I served it with penne pasta, garlic knots, & Cesar salad

Denise 3 years ago
I made the recipe as written. It was ok, but I expected more flavor from the ranch. If I make it again I’d add more ranch and a bit more bacon.

CoxRox 3 years ago
We ate ours with rice. The recipe was good enough to try again, but there was something missing that I can’t put my finger on. The ranch seasoning didn’t come through like I expected. I’m going to try someone else’s suggestion of adding sour cream, or I might season the rice next time.

Carly Shroyer 3 years ago
When I make this for my non-dairy family, I use dairy free cream cheese, turkey bacon and leave the cheddar out. It’s a family favorite!

Stephany Gallentine 3 years ago
Amazing!! I added heavy whipping cream! Will definitely be makin again!

Kirsten Ortez 3 years ago
Not the biggest fan, reminds me of a chicken dip appetizer. Would be slightly better served with another side like rice. for the extra sauce. I also used spicy ranch seasoning

Leslie 3 years ago
This was a good recipe. It would be good to serve with rice as mine made some extra sauce.

Jason Oliphant 3 years ago
Quick, easy, and tasty. Probably better as an appetizer. If you plan on eating for a meal, best to treat it the same way you would chicken salad.

Spalms 4 years ago
Too heavy, too fatty, not enough flavor pretty gross actually. The only reason I made this was bc my kids picked it. Will never make again. Not sure how this got so many good reviews?

James 4 years ago
We served it over veggie pasta to try to keep the carbs down, it seems a little thicker like a party dip but it was delicious and the whole family enjoyed it!