Instant Pot Corned Beef and Cabbage Recipe | Yummly
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Instant Pot Corned Beef and Cabbage

FAVORITE FAMILY RECIPES(3)
Jennifer Mayes: "Love it. My only suggestion is to only add 1 cup…" Read More
6Ingredients
75Minutes
470Calories
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Instant Pot Corned Beef and Cabbage

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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. beef brisket (corned)
  • 3 cups beef broth
  • 4 cloves garlic (crushed)
  • 1 lb. small red potatoes (cut in half)
  • 2 cups carrots (cut into 1-2" pieces)
  • 1 head cabbage (coarsely cut into large pieces)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium630mg26%
    Potassium1660mg47%
    Protein52g102%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A130%
    Vitamin C150%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Jennifer Mayes 2 years ago
    Love it. My only suggestion is to only add 1 cup of beef broth. You get plenty of juice left over. Or u can also add more beef broth and make cabbage soup with the left overs.
    Reviewer Profile Image
    Linda Demaine 4 years ago
    This recipe was my first attempt using an instant pot. The meat and vegetables came out great and I am about to use this recipe again today!
    Reviewer Profile Image
    Ana 4 years ago
    My husband preferred it to the traditional oven roasted version :)

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