Instant Pot Chicken and Dumplings Recipe | Yummly
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Instant Pot Chicken and Dumplings

THE CHUNKY CHEF(3)
Kelly Young: "Pretty good, very easy. Needed a little more seas…" Read More
20Ingredients
26Minutes
460Calories
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Instant Pot Chicken and Dumplings

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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. unsalted butter
  • 1 small yellow onion (diced)
  • 1 cup carrots (finely chopped)
  • 1 cup celery (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tsp. fresh rosemary (chopped)
  • 2 tsp. fresh sage (chopped)
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. poultry seasoning
  • 3 cups chicken broth (reduced sodium is preferred)
  • 1 1/2 cups gold potatoes (or baby red, chopped, about 5-6 potatoes)
  • 1 lb. chicken breasts (frozen)
  • 1 cup frozen peas
  • 1 1/2 cups all-purpose flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 3 Tbsp. cold butter (cubed)
  • 3/4 cup buttermilk
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1380mg57%
    Potassium970mg28%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A100%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Kelly Young 2 years ago
    Pretty good, very easy. Needed a little more seasoning.
    Reviewer Profile Image
    Jimmy White 2 years ago
    Much as was mentioned; this was laid out like a Sherlock Holmes clue book, then after finishing I noticed down at the bottom was a print version of the recipe that was a bit more detailed, and much more comprehensive. All in all, it turned out well. Still confused over the discrepancy in regards to 8 or 9 minutes of cook time. I went with nine and it worked. Also of note, this is definitely a thicker soup. Don’t be expecting any broth like a chicken noodle soup. ;)
    Reviewer Profile Image
    Jackie Jones 2 years ago
    I'm a little new to my preasure cooker and the instructions were a bit vague. all in all this was a very good meal. it came out a bit bland (however i did have to use more carrots, celery, and chicken) so for extra flavor, i added in fennel seeds. it added the perfect edge in my opinion. cant really go too wrong with dumplings 🤗 i may stick to my old school stove top version next time. (it seemed to take the same amount of time) Thank you for another good recipe!

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