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10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in skin-on chicken thighs
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 cup water
- 1 Tbsp. cornstarch
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium790mg33% |
| Potassium470mg13% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jennifer Daniels a year ago
This was REALLY good - Instant pot for the win. I made a TON of extra gravy to go with this. HUGE success!!!
Anderson 2 years ago
The thighs were delicious and the gravy just added to the flavor. Will definitely make again.
Nicole M 3 years ago
Really good! And the gravy was a great touch for the “smashed potatoes” I made as well. For sure will make again