Instant Pot Chicken Teriyaki (Plus Slow Cooker Directions!) Recipe | Yummly
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Instant Pot Chicken Teriyaki (Plus Slow Cooker Directions!)

LIVING LOVING PALEO(74)
Jenna Swatsell: "SO easy & so good! Will 100% be making it again." Read More
7Ingredients
65Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. boneless, skinless chicken thighs (I don’t recommend chicken breasts, as they tend to dry out)
  • 1/2 cup coconut aminos
  • 3 Tbsp. honey (or use 3 large, pitted Medjool dates to make this recipe Whole30 compliant – see instructions below)
  • 4 cloves garlic (fresh, minced)
  • 1 1/2 tsp. fresh ginger (minced)
  • 1 tsp. sea salt
  • 1 Tbsp. toasted sesame seeds (optional)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium850mg35%
    Potassium870mg25%
    Protein48g94%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Jenna Swatsell a year ago
    SO easy & so good! Will 100% be making it again.
    Nana Natalie a year ago
    I left the salt out completely and it was perfect!
    Lori a year ago
    Super yummy. Like other reviewers I tasted the sauce prior to adding the chicken and added less salt than called for. My family rated it a 10 out of 10!
    Jackson Dwyer 2 years ago
    Turned out better than expected! Took a long time to reduce the sauce, and there was barely any sauce left by the time it was reduced. may double the sauce next time
    Hilary P. 2 years ago
    My husband and picky eater 10yo LOVED this. Amazing flavour. Will definitely make again.
    Miranda Bratton 2 years ago
    Pretty good! After tasting sautéed sauce I added more honey and a tad bit of sugar because it was really salty (I didn’t even add the extra suggested salt) Also added cornstarch to thicken.
    Hannah Watts 2 years ago
    Loved this! We’ve begun to double the ingredients for the sauce just so we have more sauce for rice, but the taste is so so yummy.
    Jodi Tebeau 2 years ago
    This was a hit! I did it in the crockpot. Only thing was, as others mentioned, the sauce wouldn’t thicken, even after 30 min so I added a tsp of coconut flour as someone else suggested and it immediately thickened. So good!
    Liza Marhanka 2 years ago
    would make again. turned out very well
    Geaney 2 years ago
    So good! Would not modify anything. made with cauliflower rice and it was great and felt healthy
    Michael Prell 2 years ago
    Turned out really good! Syrup sauce made the difference!
    Kristina S. 2 years ago
    It was delicious! I added a little chicken broth and orange juice just to give it some more liquid because I was worried it wouldn't be enough but it probably would have been fine without it!
    Kari 2 years ago
    Absolutely delicious! And so easy! My new favorite recipe!
    Morgan Baronet 2 years ago
    Very easy to make and tasted quite delicious
    Kathryn Hall 2 years ago
    Sooooooooo good. Definitely making this again
    clavero 2 years ago
    It came out pretty good!! I did not add the salt because it was salty enough with the coconut aminos and I added a few drops of sesame oil. Mine didn’t get to the syrup texture but the flavor was so good that it didn’t matter. My family loved it and will make again.
    Shayla R. 2 years ago
    Loved it!!! Lots of work with the chicken thigh though.
    A.J. Zwart 2 years ago
    Good! Will make again.
    Valerie C. 2 years ago
    I’m new at Instant Pot cooking but this was delicious! I made some rice and broccoli to go with it and all 5 of us loved it... which is a miracle on its own!!
    Kacie Kraft 2 years ago
    Good, but my sauce didn’t thicken hardly at all after 10 minutes of sautéing.
    Dan Phifer 2 years ago
    Not sure what I did wrong, but this was EXTREMELY salty. Threw it out.
    Linda Despo 2 years ago
    Very good! I made with Tamari and was delicious.
    Alpers 2 years ago
    I love this recipe - it goes together very quickly and has a great flavor! Sautéing the sauce at the end is worth the extra minutes but the chicken tastes great without the sauce too! I will make again!
    Kaitlyn Thannisch 2 years ago
    I followed the recipe exactly. The sauce never really thickened so I added some corn starch and that did the trick. Super yummy! I’ll double the recipe next time. The recipe only made enough for about 3, maybe 4 people.
    AIma 2 years ago
    Great and easy! I did use chicken breasts because that’s what I had in the fridge and it was definitely dry but edible due to great taste of the ingredients.
    Lisa Sanchez 2 years ago
    Excellent! I followed instructions exactly. I would rather eat this recipe than order take out any day.
    Fredericks 2 years ago
    Good, added extra honey and soy sauce for more sauce.
    Bryden Tait 2 years ago
    Super easy to make, I added beans and peppers at the end, took the chicken out and cooked them in the sauce for 2 minutes.
    Joshua Kipp 2 years ago
    Delicious and easy to make!
    Tonya 3 years ago
    super easy in the instant pot. we withheld the sesame and garlic due to allergies, I added onion powder instead, and it was still fabulous. we will make this again!!

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