Instant Pot Chicken Soup with Rice Recipe | Yummly
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Instant Pot Chicken Soup with Rice

THE ROASTED ROOT(2)
Jeannette Bonjour: "My entire family gobbled this up! The only change…" Read More
12Ingredients
50Minutes
460Calories
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Instant Pot Chicken Soup with Rice

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. avocado oil
  • 1/2 yellow onion (diced*)
  • 4 cloves garlic (minced*)
  • 1 lb. boneless chicken thighs (or breasts, chopped)
  • 2 large carrots (peeled and chopped)
  • 1 medium zucchini (chopped)
  • 2/3 cup brown rice
  • 1 head lacinato kale (chopped)
  • 4 cups chicken broth
  • 1 tsp. dried parsley
  • 2 tsp. dried oregano
  • 1 1/2 tsp. sea salt (to taste)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium1070mg45%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A130%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Jeannette Bonjour 3 years ago
    My entire family gobbled this up! The only changes I made were as follows: I used olive oil instead of avocado oil, and basmati white rice instead of brown. When I make it again, I will wait to add the rice until I add the zucchini, which is after the cooking cycle (once the Instant Pot has been on “keep warm” for about 10 minutes). Delicious!
    Reviewer Profile Image
    Ali 4 years ago
    Too much rice and it could be more flavorful. Next time 1/4 cup rice is enough.

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