Instant Pot Chicken Soup From Scratch Recipe | Yummly
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Instant Pot Chicken Soup From Scratch

FEARLESS DINING(8)
marcia McLean: "Good added chicken stock" Read More
11Ingredients
55Minutes
280Calories
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Instant Pot Chicken Soup From Scratch

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. chicken (*You want to use chicken with the bone, but if you have deboned chicken, that is okay too)
  • 5 carrots (chopped *You can use a combination of carrots and parsnips)
  • 2 stalks celery (chopped)
  • 3 cloves garlic
  • 1 onion
  • 2 tsp. basil
  • 2 tsp. thyme
  • 1 qt. chicken broth
  • water (to get to fill line)
  • 2 tsp. salt
  • 1/2 tsp. pepper
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium1440mg60%
    Potassium930mg27%
    Protein40g78%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A260%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Catherine Dollar 2 years ago
    It was,well chicken soup. I wouldn’t not make it again.
    Reviewer Profile Image
    marcia McLean 2 years ago
    Good added chicken stock
    Reviewer Profile Image
    Felsted 2 years ago
    Really delicious! Maybe a bit too much chicken, but still super good.
    Reviewer Profile Image
    Sara 2 years ago
    This simple chicken soup was a hit with my family ❤️ I will be making it again soon 😋
    Reviewer Profile Image
    BeauandMisty Eagle 2 years ago
    wonderful!!!! will definitely make it again. did not modify it.
    Reviewer Profile Image
    Amber Keefer 2 years ago
    to me it wasnt that good had to add salt and pepper when finished. I think it was to much water and could use some more flavors and noodles to make it better.
    Reviewer Profile Image
    Cheri R. 2 years ago
    Pretty good- it needed more salt and maybe more veggies? I will cut things up more chunky next time!
    Reviewer Profile Image
    cjjdnf 3 years ago
    amazing recipe. 3lbs of chicken is a tad too much though. 2lbs is a perfect portion of meat. other than that it came out delicious.

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