Instant Pot Chicken Risotto Recipe | Yummly
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Instant Pot Chicken Risotto

HAPPY FOODS TUBE(12)
Jesus Beltran: "Risotto was a lil crunchy I cooked it added 1 mor…" Read More
14Ingredients
50Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra virgin olive oil
  • 1 medium onion
  • 7 oz. button mushrooms (200g)
  • 1 lb. chicken breast (diced, 440g)
  • 2 cups risotto rice (400g. See note 1 & 2)
  • 4 cups chicken broth (See note 3)
  • 1 tsp. salt
  • 3 tsp. dried rosemary
  • 2 tsp. dried oregano
  • 2 tsp. paprika
  • 1/4 tsp. black pepper
  • 1.5 oz. unsalted butter
  • 3 oz. Parmesan cheese (90g. See note 6)
  • fresh chives
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    NutritionView More

    Unlock full nutritional details with subscription

    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium1140mg48%
    Potassium980mg28%
    Protein46g90%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

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    Jesus Beltran 4 months ago
    Risotto was a lil crunchy I cooked it added 1 more minute to cook, I’m a beginner this is my second cook!
    Kerry Vincent a year ago
    Good flavor and seasoning would make again I think
    Hailey Humenyik a year ago
    Super easy! The only thing I added was minced garlic and some garlic salt. Super easy, quick and filling.
    Rachel Foster 2 years ago
    Pretty good! Really easy and not a ton of ingredients. Could use a little more flavor but overall a good dish!
    Tim Sweeney 2 years ago
    Texture of the rice wasn’t quite perfect, May have been something I did wrong. Good flavor though, and easy enough to prepare.
    C 2 years ago
    Great! I used 1 tsp of thyme because I didn't have rosemary - still good!
    T & D 3 years ago
    Delicious, quick and easy in the instant pot!
    Kathleen Finnessy 3 years ago
    Simple to make dish with great flavor. I added some garlic powder and instead of unsalted butted, I used butter with salt since the notes remarked it might not have enough salt. At the end I added all of the same seasoning with smaller amounts.
    Justyna Martin 3 years ago
    Delicious! Very flavorful. Super easy and quick too. Will make this again soon.
    kate i. 3 years ago
    mine did not have much flavor but was good.
    DanaDRD 3 years ago
    this was delicious! i added a little fresh squeezed lemon juice at the end, which enhanced the flavor a little
    Megan Almeida 3 years ago
    Easy to prepare and kid friendly. Even my picky eater liked it, but I did omit the mushrooms.

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