This recipe for Chicken Noodle Soup was awesome! Very flavorful! I will be making it again! 😁

Good definitely needs more salt

Very good recipe. I used 3 chicken quarters (legs/thighs) since I prefer dark meat, it just tastes better to me and there’s a lot less less chance of finding any small bones in the finished soup. I absolutely detest having to bother with picking apart a whole chicken which takes way longer than just pulling the meat off the quarters. This recipe called for only 2 medium carrots, so I added another 2 later that I just microwaved in a bowl of water (until just tender.) Made a huge difference. Overall a really good soup, but will definitely add the turnip(?) the next time around!

It turned out good. I made a few adjustments and added some fresh sliced ginger root, minced garlic, tumeric and a dash of cayenne and it taste even better!

Excellent flavor and very hearty!

l was never a fan of chicken soup until I made this for my sick mom. We both agree it is the best soup ever. This recipe is a keeper. Thanks!!

I used celery seed instead of celery, added poultry seasoning and used broth instead of water. It was amazing, somehow it came out more like a stew than a soup, perhaps because of the celery sub. Either way it is delicious.

Outstanding. I read how her mother added parsnips to this recipe. What an absolute necessity. I never ate a parsnip in my life until I made this recipe and it made a HUGE difference from a flavor standpoint. Follow this recipe and add a parsnip and taste the nutty sweetness that this root vegetable adds. I also added a spoonful of “Better Than Bullion”. This is likely the best chicken noodle soup I have ever had....and I made it. Add the parsnip.

This is a great recipe and super easy! Using homemade egg noodles makes it even bette!

Excellent! I added about half a tablespoon of Better than Bullion and some poultry seasoning. Best I've ever eaten, I think.

I made this today. Although it was ok, I was still disappointed. Not as flavorful as I had anticipated but my lab sure slurped his down. I will make it again adding chicken bullion for a stronger broth and I'll leave the oregano out. Ty for sharing this recipe. It was quick and easy.

The soup was perfect!!! Sooo tasty we loved it

I love this recipe! It’s literally the best chicken noodle soup I’ve ever eaten let alone made myself!!!

Flavorful kids loved it

Turned out great! Better than canned.

love this recipe, it's my go to in a pinch and so filling. I double the chicken broth instead of using water & always use fresh herbs.

Really good, use 3x the salt though

Love it! Easy and quick for a Sunday meal prep for the week. I also have excluded the noodles for a delicious simple chicken soup.

I really like this recipe and use it often with a few variations. It takes about 40 minutes start to finish, with most of that time hands off. It's become a weeknight go to. Thx!

So quick, easy and delicious! I added a little poultry seasoning and savoury for extra flavour. Also, I prefer to cook the noodles separately from the soup and add them to the finished product. I then keep them in the fridge to add to the soup leftovers when warming up.

Really good and easy to make

Great quick and delicious meal for winter. Remember to separate a few servings before putting in the noodles if you want to freeze some, will reheat much better!

Amazing. So easy. Most flavorful chicken noodle soup I ever had

I have made something similar to this recipe in the past it would take about 2hrs on stove top this recipe was very tasty and comforting great to cut back on time and use only one pot. Highly recommend.